Vegan Coconut Popsicles Recipes
VEGAN COCONUT POPSICLES
Cool down this summer with some delicious vegan style coconut popsicles using only 5 ingredients. They are incredibly easy, so much fun to make, perfect for the little ones and adults too.
Provided by Charla
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Have the popsicle mold ready and set aside..
- In a large jug, add the coconut milk, almond milk, coconut condensed milk/cream of coconut, shredded coconut and whisk to combine.(Do a taste test to determine the sweetness and adjust if needed).
- Pour the mixture evenly between the molds, stir the mixture each time you add.
- Cover and freeze for about an hour.
- Add the popsicle sticks and continue to freeze until solid (overnight or at least 8 hours)
Nutrition Facts : Calories 231 kcal, Carbohydrate 19 g, Protein 4 g, Fat 16 g, SaturatedFat 13 g, Cholesterol 10 mg, Sodium 94 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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- Combine all ingredients in a blender and process until completely smooth. This won’t seem to take long, but the longer you process, the finer the zest will become and the less likely you’ll be to end up with all the zest sinking to the bottom of the popsicle mold.
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- Place all the ingredients in a blender and blend for 10 seconds until smooth (don't blend too long). If you want larger flecks of zest in the popsicles, add it after blending the mixture and pulse 1-2 times. You can also whisk the mixture instead of blending. Try to use something with a pour spout to easily transfer to molds.
- Pour the mixture into a 6-Piece Popsicle Mold, leaving about 1/4" of room on top. Place stick in the mixture and place in freezer for 4-6 hours.
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- In a small saucepan over medium heat, whisk together the coconut milk, vanilla bean and seeds, sugar, and salt. Cook, stirring occasionally, until the sugar has dissolved and the mixture just barely begins to bubble. Don’t let it boil.
- Remove the vanilla pod and discard. Whisk the coconut milk mixture to recombine and dump it into a large measuring cup for easy pouring.
- Divvy the coconut milk mixture evenly among 6 popsicle molds (or substitute coffee mugs or paper cups). Freeze until firm, at least 2 hours or up to overnight (or, if using mugs or cups, insert a wooden stick after about 45 minutes or so).
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