Vegan Coconut Shrimp Recipes

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VEGAN COCONUT SHRIMP



Vegan Coconut Shrimp image

A veganized version of the old favorite, crispy coconut shrimp

Provided by Cat Gavriusova

Categories     Salad     Side Dish     Snack

Number Of Ingredients 7

1 can hearts of palm (drained)
1/2 cup cornstarch
1 cup plant-based milk
1 tbsp lemon juice
1 cup panko
1/4 cup coconut flakes (unsweetened)
1 tbsp old bay seasoning

Steps:

  • Slice your palm hearts into circles, punching out the "center" with a utensil to create shrimp or calamari shapes.
  • Prepare your batter and coating. In one bowl have the cornstarch, in the next - plant milk and lemon juice, and in the third bowl - panko, coconut flakes, and old bay seasoning.
  • Dredge pieces of pal hearts in cornstarch, followed by the plant milk and lemon juice, and finally the panko mix. Transfer to a parchment-lined baking sheet. Give them a little spray with oil.
  • Bake at 400F for approximately 18 minutes, until crisp.

Nutrition Facts : Calories 744 kcal, Carbohydrate 118.7 g, Protein 17 g, Fat 22 g, SaturatedFat 13.5 g, Sodium 572.2 mg, Fiber 8.2 g, Sugar 11.9 g, UnsaturatedFat 6.5 g, ServingSize 1 serving

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