Vegan Corn Casserole Recipes
VEGAN CORN CASSEROLE
This easy vegan corn casserole requires only a few simple ingredients. Stir everything together in a bowl, pop it in the oven, and you have a crowd pleasing side dish for potlucks, holiday gatherings, and more!
Provided by Alison Corey
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, combine corn muffin mix, creamed corn, whole corn, chopped onion, vegan butter, and plain dairy free yogurt. Stir until combined.
- Transfer to a 2 1/2 qt baking dish greased with coconut oil. Using your spatula, evenly spread across the top.
- Bake for 1 hour at 350 degrees F. Allow to cool for 10 minutes before serving. Top with fresh herbs. Serve warm.
Nutrition Facts : Calories 214 kcal, Carbohydrate 34 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 435 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
VEGAN CORN CASSEROLE
Making your own vegan corn casserole is a great way to keep your sides healthy, wfpb, and oil-free during the holidays!
Provided by Gabriel Miller
Categories holiday
Time 55m
Number Of Ingredients 5
Steps:
- Blend the chia seeds together with one can of corn (including the liquid) for 1 to 2 minutes. Set the blended mixture to the side.
- Add all of the dry ingredients to the baking dish and evenly mix the flour, cornmeal, baking soda, and baking powder.
- Drain the liquid from the remaining two cans of sweet corn before mixing them and the rest of the ingredients (dry and wet) together in a large mixing bowl. Once everything has been mixed, evenly spread the mixture out in the baking dish.
- Bake at 375 degrees Fahrenheit for 45 minutes or until the top of the dish is golden brown.
VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH
Finally, a vegetarian creamed corn casserole! Great for the holidays.
Provided by stesta86
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
- Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g
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