Vegan Corned Beef Reuben Sandwich With Russian Dressing Recipes
VEGAN CORNED BEEF REUBEN SANDWICH WITH RUSSIAN DRESSING
This easy and flavorful sandwich is made with our homemade seitan corned beef and Russian dressing, as well as sauerkraut and vegan cheese.
Provided by Linda & Alex
Categories Entree Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the 1/4 cup vegan mayonnaise, 2 tsp ketchup, 2 tsp horseradish sauce, 1/2 tsp vegan Worcestershire sauce, and salt and pepper to taste until well combined. Taste and add more of any one ingredient to suit your taste.
- Butter the bottom piece of both slices of bread and cover one (butter side down) with as much corned beef as you like. Put the slice of cheese over the corned beef, then the sauerkraut (as much as you like) on top of the cheese, and finally, dress the top piece of bread with as much Russian dressing as you like and put it on top of the sandwich (butter side up).
- Heat a skillet on medium heat and carefully set the sandwich in the pan and cover with a lid. Cook for approximately 2 minutes, or until the buttered bread is nicely browned. Remove the lid and carefully flip the sandwiches and cover and cook for another 2 minutes, or until the cheese is melty (See Note) and the bread is nicely browned. Add more butter to the pan if necessary.
Nutrition Facts : Calories 378 kcal, Carbohydrate 8 g, Protein 1 g, Fat 36 g, SaturatedFat 4 g, Sodium 482 mg, Sugar 3 g, ServingSize 12 oz, Fiber 1 g
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
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