Vegan Cream Of Chicken Substitute Recipes

VEGAN CREAM OF CHICKEN SUBSTITUTE

Vegan Cream of Chicken Substitute image

Yields the equivalent of one can of condensed cream of chicken soup!

Provided by Holly Gray

Categories Soup

Time 10m

Number Of Ingredients 6

Ingredients

3 tablespoons vegan butter
1 tablespoon all-purpose flour
1/2 cup mild-flavored plant milk (such as oat or unsweetened almond)
1/2 cup vegan chicken-style broth (Better Than Bouillon's No-Chicken Base works great)
sea salt (to taste)
ground black pepper (to taste)

Steps:

To a small saucepan over medium heat, add the butter.
When butter is melted, add flour; whisk until smooth.
Add milk, broth, salt, and pepper.
Bring to a boil and continue whisking for 2 minutes, until thickened.
Use anywhere a recipe calls for a can of cream of chicken soup!

Nutrition Facts : Calories 342 kcal, Carbohydrate 19 g, Protein 3 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Sodium 798 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 19 g, ServingSize 1 serving

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