Vegan Creamy Millet And Corn Breakfast Porridge Recipes
VEGAN CREAMY MILLET AND CORN BREAKFAST PORRIDGE
Steps:
- Combine all ingredients in a pot. Bring to a boil.
- Reduce heat to low and simmer to a creamy consistency, stirring ocassionally.
- Serve hot.
MILLET BREAKFAST PORRIDGE WITH FRUIT
This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.
Provided by IVOIRIENNE
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 1h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
- Cool slightly before serving.
Nutrition Facts : Calories 145 calories, Carbohydrate 30.9 g, Cholesterol 1.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 14.1 mg, Sugar 14.5 g
VEGAN MILLET PORRIDGE - SIMPLE, CREAMY AND SUGAR-FREE
Simple, creamy, and sugar-free (but sweet) vegan millet porridge with coconut milk & banana. Basis recipe with millet breakfast porridge variations.
Provided by Plantbasedredhead
Categories Frühstück
Number Of Ingredients 5
Steps:
- Ideally, rinse the millet and soak it in water overnight before processing, see questions "Should you rinse millet before cooking?" and "Why should we soak millet before cooking?" in the post above.
- Put the water and coconut milk in a saucepan, add the millet and cinnamon and bring to the boil.
- Let simmer uncovered on low to medium heat for about 10 minutes. Stir in between so that nothing burns.
- Then switch off the stove, but leave the millet to swell for another 10 minutes. Now the excess liquid is sucked up, and you will soon have a creamy result. If you have a gas stove where the stove doesn't stay hot forever, let the millet cook a few minutes longer.
- Mash a banana with a fork and stir it into your porridge.
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