Vegan Croque Monsieur Recipes
VEGAN CROQUE MONSIEUR
Our vegan croque monsieur is a tasty plant-based spin of the classic French toast, made with smoky eggplant slices, vegan cheese, and wholemeal bread.
Provided by Foodaciously
Categories Starters & Nibbles
Time 35m
Number Of Ingredients 13
Steps:
- Season sliced eggplant with smoked paprika, celery salt, and pepper. Then, roast it for 15 minutes at 200°C (400°F).
- For the vegan bechamel, heat the milk with garlic, onion, nutmeg, bay leaf, salt and pepper. Then, let it infuse for 10 minutes.
- Whisk oil and starch in a pot and pour in the milk. Bring the sauce to a boil while stirring and simmer until thick.
- For each person, toast two bread slices and top each of them with a layer of mustard, bechamel, cheese, and aubergines. Then, top one slice with extra bechamel and cheese.
- Place the cheese-topped slice over the other and bake the croque monsieur for 15 minutes at 200°C (400°F).
Nutrition Facts : Calories 469 calories, Carbohydrate 62 calories, Fat 18 grams, Fiber 12 grams, Protein 11 grams, SaturatedFat 10 grams, Sugar 11 grams, UnsaturatedFat 8 grams
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