Vegan Dilly Ranch Recipes

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VEGAN RANCH DRESSING



Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories     Salad     Sauce

Time 5m

Number Of Ingredients 9

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

  • Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

VEGAN RANCH



Vegan Ranch image

This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!

Provided by Sina

Categories     Dip     Salad

Time 5m

Number Of Ingredients 11

1 cup vegan mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 tablespoon chives
1 teaspoon apple cider vinegar
2 tablespoons unsweetened plant-based milk
1/4 teaspoon paprika powder (optional)
salt, to taste
black pepper, to taste

Steps:

  • Combine all ingredients in a bowl and stir until well combined.

Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving

VEGAN RANCH DIP RECIPE BY TASTY



Vegan Ranch Dip Recipe by Tasty image

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories     Snacks

Yield 6 servings

Number Of Ingredients 11

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

  • Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
  • Add parsley and dill and pulse together until well-blended.
  • Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
  • Garnish with more dill and parsley, if desired.
  • Serve with veggies.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

VEGAN DILLY RANCH



Vegan Dilly Ranch image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories     Side Dish     Sauces and Condiments     Salad Dressing Recipes     Ranch Dressing Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  • Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g

VEGAN DILLY RANCH



Vegan Dilly Ranch image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories     Ranch Dressing

Time 1h5m

Yield 12

Number Of Ingredients 10

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.n
  • Refrigerate until well chilled, at least 1 hour.n

Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g

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