VEGAN RANCH DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g
VEGAN RANCH
Steps:
- Combine all ingredients in a bowl and stir until well combined.
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving
VEGAN RANCH DIP RECIPE BY TASTY
Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill
Provided by Betsy Carter
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
VEGAN DILLY RANCH
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Provided by Regina Excell
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g
VEGAN DILLY RANCH
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Provided by Regina Excell
Categories Ranch Dressing
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.n
- Refrigerate until well chilled, at least 1 hour.n
Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g
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