Vegan Florentines Recipes

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VEGAN FLORENTINES



Vegan Florentines image

A simple way to make Florentines

Provided by FreyaE

Categories     Dessert

Number Of Ingredients 10

¼ cup Vegan Butter
¼ cup Brown Sugar
2 tbsp Golden Syrup
¾ cup Almonds (roughly chopped)
1 tsp Lemon Zest (or Orange)
½ cup Dried Fruit
¼ cup Glace Cherries (Chopped. A mixture of colours is fun and very retro. )
1 pinch Sea Salt
1½ tbsp Gluten Free Plain Flour (or use regular flour)
1 cup Dark Chocolate Chips

Steps:

  • Preheat oven to 170c.
  • In a small pan, melt the butter, sugar and golden syrup. You could also do this in a small dish in the microwave, melting at 1 minute intervals.
  • In another bowl, combine the nuts, zest and dried fruit. Sprinkle the flour over the top and mix through, so that everything is coated.
  • Pour this mixture into your pan or bowl with the melted butter/sugars and combine thoroughly.
  • Now, I use a tablespoon measuring spoon that I spray with a little oil to stop everything sticking too much, but a teaspoon or any spoon will do!
  • Drop tbsp size dollops of the mixture onto your prepared baking sheets, making sure you leave plenty of space around them (see photo) as they will spread a lot during cooking!
  • Bake for about 5 minutes, or until golden.
  • Leave them to cool on the baking sheets, then remove to a cooling rack ONLY once they are no longer flexible (they will fall apart otherwise).
  • Melt the chocolate chips in a small microwaveable bowl at 30 second blasts in the microwave.
  • Using a spoon, gently drizzle the melted chocolate onto one side of your florentines. Let the chocolate set for a minute or so, and then go over the chocolate with the prongs of a fork, to give the distinctive florentine swirl. Let cool completely and then enjoy!

Nutrition Facts : ServingSize 25 g, Calories 204 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 51 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 6 g

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