Vegan Funfetti Cookies Recipes
VEGAN FUNFETTI COOKIES
These Vegan Funfetti Cookies are soft, chewy and super easy to make! Made from scratch, using just one bowl, a few basic ingredients and lots of sprinkles. And the best part is that these sprinkle cookies are ready in under 25 minutes!
Provided by NATALIA @ SIMPLE GREEN RECIPES
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 180ºC. Line a baking sheet with parchment paper, don't grease it. You can also use a silicone baking mat to line the baking sheet.
- In a bowl, whisk together the butter and sugar until soft and fluffy.
- Add the vanilla, apple juice, agave syrup and mix until almost combined. Scrape down the bowl.
- Then, sift in the flour, baking powder, baking soda and salt. Mix until no streaks of flour remain. Scrape down the bowl again.
- Fold in the sprinkles. If using an electric mixer, mix on low.
- With a cookie scoop, scoop the dough into balls and top with some more sprinkles. Place 2 inches apart on the prepared cookie sheet.
- Bake for 12 minutes, until just set on the edges but still underdone in the centre.
- Allow the funfetti cookies to cool on the baking sheet before transferring to a cooling rack to cool completely. Enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Sodium 200 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving
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