Vegan Gingersnaps Gingersnap Pie Crust Recipes

HOLIDAY GINGER SNAP CRUST

Holiday Ginger Snap Crust image

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.

Provided by ProudMomma89

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups crushed gingersnap cookies
⅓ cup brown sugar
6 tablespoons melted butter
12 gingersnap cookies, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
Bake in the preheated oven until set, about 7 minutes. Cool completely.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 32.1 g, Cholesterol 22.9 mg, Fat 14 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.8 g, Sodium 182.4 mg, Sugar 20.3 g

VEGAN PUMPKIN CHEESECAKE WITH GINGERSNAP PECAN CRUST

Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust image

It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!

Provided by SarahRosenkrantz

Categories Fruits and Vegetables Vegetables Squash

Time 7h40m

Yield 8

Number Of Ingredients 14

Ingredients

1 cup finely chopped pecans
1 cup crushed vegan gingersnap cookies
3 tablespoons margarine, melted
1 pound non-dairy cream cheese
1 (15 ounce) can pumpkin puree
1 cup white sugar
½ (12 ounce) package silken tofu, drained
3 tablespoons unbleached all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon baking soda
⅛ teaspoon salt, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place gingersnaps and pecans in a food processor; blend into fine crumbs. Pour in margarine gradually, pulsing until crumbs are well combined. Cover the bottom of a 9-inch springform pan with about 1/2 inch of the crumbs. Pack down crumbs to form a crust.
Place cream cheese, pumpkin, sugar, tofu, flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt in a food processor. Puree until very smooth. Pour into the crust.
Bake in the preheated oven until cheesecake is set but still jiggles in the middle when gently tapped, 50 to 55 minutes. Let cool for 30 minutes. Cover and refrigerate to let flavors mingle, 6 hours to overnight.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 47.2 g, Fat 27.5 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 520.6 mg, Sugar 27.7 g

More about "vegan gingersnaps gingersnap pie crust recipes"

GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN

Oct 25, 2023 Instructions. Preheat oven to 350 degrees F. In a food processor, pulse the gingersnap cookies until the mixture resembles coarse sand. In a …
From thecarefreekitchen.com

In a medium bowl, combine the gingersnap cookie crumbs, brown sugar, melted butter and salt and mix with a spatula until well combined.
Using your fingers, or a cup with a flat bottom, press the cookie crumb mixture evenly onto the sides and bottom of a 9" pie dish.

See details

EASY GINGERSNAP PIE CRUST - SALTED PLAINS

Nov 21, 2023 Step 3: Transfer crumb mixture to the prepared pie plate. Press crust crumbs into even layer on the bottom and up the sides. Use the flat …
From saltedplains.com
5/5 (1)
Total Time 42 mins
Category Dessert
Calories 159 per serving

See details

VEGAN GLUTEN-FREE PUMPKIN PIE WITH GINGERSNAP CRUST

From saltedplains.com
5/5 (3)
Total Time 1 hr 20 mins
Category Dessert
Published Nov 28, 2023

See details

GINGERSNAP CRUST - PINCH AND SWIRL

Nov 10, 2021 Add sugar and cinnamon and pulse to combine; pour in melted butter and pulse to combine. Pour gingersnap mixture into a 9-inch pie plate (deep-dish) and use a dry measuring cup to press evenly onto the bottom and …
From pinchandswirl.com

See details

VEGAN CHOCOLATE GINGERSNAP MOUSSE PIE - THE VEGAN 8

Nov 27, 2013 Add the remaining filling ingredients and process until completely smooth and silky, scraping the sides during. It may take a few minutes if your cream was hard. Taste and add any more sweetener if you like. Pour over the …
From thevegan8.com

See details

PUMPKIN PIE WITH GINGERSNAP CRUST - OH MY VEGGIES

Oct 1, 2018 Combine pumpkin, milk, egg whites, salt, pumpkin pie spice, vanilla, and sugar in a large bowl and beat until smooth. Pour mixture into pie dish. Bake at 400 degrees for 15 minutes. Lower oven temperature to 325 and bake for …
From ohmyveggies.com

See details

VEGAN GINGERSNAP PUMPKIN CREAM TART - RAINBOW …

Nov 16, 2020 Add the crust to the tart pan and press into the sides and bottom. Bake at 325˚F for 13-15 minutes, then allow to cool. While the tart crust is chilling and/or baking, make the filling. Add all of the ingredients to a food processor …
From rainbowplantlife.com

See details

1-BOWL GLUTEN-FREE GINGERSNAPS (VEGAN) - MINIMALIST BAKER

Dec 12, 2022 Instructions. Preheat the oven to 350 degrees F (176 C) and line two large baking sheets with parchment paper. In a medium mixing bowl, whisk together the maple syrup, coconut sugar, melted coconut oil, molasses, ginger, cinnamon, nutmeg, baking soda, and sea salt until well combined and smooth.
From minimalistbaker.com

See details

GINGERSNAP PUMPKIN PIE BARS - FORK KNIFE SWOON

Nov 14, 2018 Gingersnap crust. Preheat the oven to 350℉. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. Make …
From forkknifeswoon.com

See details

PERFECT VEGAN PIE CRUST RECIPE (NO BAKE) - FANNETASTIC …

Jan 3, 2019 How to Make Vegan Pie Crust (No Bake) To make this crust, you’ll need 2 cups of nuts, 2 cups of pitted dates, 1/4 cup of rolled oats, and 2 teaspoons of coconut oil. Not only do the dates add sweetness, but they also …
From fannetasticfood.com

See details

3 INGREDIENT GINGERSNAP PIE CRUST - HOMEBODY EATS

Dec 16, 2021 Press the crust evenly onto the bottom and sides of the pan using your hands. Then, go over the bottom and sides of the crust using the bottom of a small dry measuring cup to firmly and evenly pat the crust in place. Bake for …
From homebodyeats.com

See details

VEGAN MAPLE PUMPKIN PIE WITH GINGERSNAP CRUST

Pour into a bowl and add the coconut oil. Stir until well combined. Spray a 9-inch pie plate with cooking spray. Pour the gingersnap mixture into the pie plate. Evenly press the crumbs over the bottom and up the sides of the plate. Bake …
From jessicaseinfeld.com

See details

THE GINGERSNAP PUMPKIN PIE RECIPE I ASK FOR EVERY …

Jul 28, 2024 Make the crust: Preheat oven to 350 degrees. Combine gingersnaps, sugar, and a pinch of salt in a bowl. Stir in melted butter. Press mixture into bottom and up sides of a 9-inch pie dish. Refrigerate for 15 …
From camillestyles.com

See details

VEGAN PUMPKIN PIE FROM SCRATCH. GINGERSNAP CRUST.

Nov 14, 2010 Next, add in all the remaining pie filling ingredients (squash/pumpkin puree, vanilla extract, all the spices, remaining salt and sugar. Puree until smooth and creamy. 7. Make sure the oven is preheated to 400 …
From healthyhappylife.com

See details

GLUTEN-FREE, VEGAN PUMPKIN “PIE” WITH GINGERSNAP CRUST

I make gluten-free/vegan gingersnaps for the crust (recipe to come). You can also use packaged gluten-free gingersnaps instead. ... This crust is not as tricky as a true vegan pie crust. If you’re not a vegan you can use butter instead of …
From theintolerantfoodie.com

See details

PUMPKIN PIE BARS - WHAT MOLLY MADE

Oct 6, 2023 Add 1 cup of heavy cream, 2 Tablespoons of granulated sugar, and 1 teaspoon of vanilla extract to a large bowl with an electric mixer or to the bowl of a stand mixer fitted with the paddle attachment. Whip on high speed for 4-5 …
From whatmollymade.com

See details

BEST GINGERSNAP PUMPKIN PIE (+VIDEO) - FORK KNIFE …

Nov 21, 2014 Heat the pumpkin, sugars, ginger, cinnamon, cloves and salt in a large heavy-bottomed pot over medium-heat, until the mixture begins to sputter. Cook for 5 minutes, stirring regularly, until smooth and glossy. Remove from …
From forkknifeswoon.com

See details

GINGERSNAP PIE CRUST • A SWEET PEA CHEF

Nov 17, 2017 Instructions. Preheat oven to 375 degrees. Lightly grease a 9-inch pie plate with coconut oil. In a large bowl, combine ground gingersnaps, oil, sugar, cinnamon and salt. Stir to combine. Press gingersnap mixture into a …
From asweetpeachef.com

See details

VEGAN GINGERSNAPS RECIPE - FARE ISLE

Oct 20, 2014 Preheat oven to 350˚F and line 2 sheet pans with parchment paper. Whisk together flax meal and water in a small bowl or liquid measuring cup until frothy and set aside. …
From fareisle.com

See details