Vegan Gluten Free Apple Cinnamon Banana Pancakes Low Fat Oil Recipes

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VEGAN GLUTEN FREE APPLE CINNAMON BANANA PANCAKES (LOW -FAT, OIL



Vegan Gluten Free Apple Cinnamon Banana Pancakes (Low -Fat, Oil image

Make and share this Vegan Gluten Free Apple Cinnamon Banana Pancakes (Low -Fat, Oil recipe from Food.com.

Provided by jcolombianqt4eva

Categories     Breakfast

Time 20m

Yield 5-8 pankakes, 3-4 serving(s)

Number Of Ingredients 9

1 cup flour (Oatmeal or Brown RiceFlour)
1 cup vanilla almond milk (or rice milk)
1/4 cup applesauce
1 large banana
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon sugar (optional)
1/2 teaspoon cinnamon (optional)

Steps:

  • Combine all dry ingedients.
  • Mash 1/2 of banana very well in a large bowl.
  • Combine Applesauce, almond milk, and vanilla extract in with banana.
  • Add dry ingredients to bowl in four parts (mixing in between).
  • Mix all ingredients together until combined well.
  • Heat pan on med and spray with oil.
  • Pour about 1/6 Batter onto pan and cook until bubbles begin to form.
  • Flip pancake and cook until golden color appears.
  • Repeat until all the batter is gone.
  • Serve with left over half of banana (sliced) and Maple Syrup.

Nutrition Facts : Calories 213, Fat 0.6, SaturatedFat 0.1, Sodium 516, Carbohydrate 46.9, Fiber 2.6, Sugar 5.8, Protein 4.8

LOW CALORIE APPLE-CINNAMON PANCAKES



Low Calorie Apple-Cinnamon Pancakes image

Make and share this Low Calorie Apple-Cinnamon Pancakes recipe from Food.com.

Provided by controlledfreak

Categories     Breakfast

Time 15m

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 7

1/2 cup all-purpose flour
1 teaspoon brown sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup skim milk
1/3 cup unsweetened applesauce

Steps:

  • Heat Skillet and coat in cooking spray.
  • Combine ingredients in medium size bowl.
  • Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.
  • Try leaving the very center gooey for a different texture and flavor.

Nutrition Facts : Calories 102.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 231.4, Carbohydrate 22.1, Fiber 1, Sugar 4.1, Protein 3

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