Vegan Green Beans Braised With Tomato Sauce Recipes

BRAISED GREEN BEANS WITH TOMATOES

Braised Green Beans With Tomatoes image

This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.

Provided by CookingONTheSide

Categories Vegetable

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
1/3 cup onion, finely chopped
1/3 cup celery, finely chopped
1/3 cup carrot, finely chopped
2 lbs frozen green beans, not thawed
14 ounces canned diced tomatoes, drained
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup fresh parsley, chopped

Steps:

Heat the oil in large pot or Dutch oven over medium heat.
Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
Add the green beans, tomatoes, salt and pepper.
Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
Stir in the parsley and season with additional salt and pepper, if desired.

GREEN BEANS BRAISED WITH TOMATOES AND BASIL

Green Beans Braised With Tomatoes and Basil image

Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons extra virgin olive oil
1 cup white onion, finely chopped
2 garlic cloves, minced
1 1/2 lbs green beans, trimmed
2 large plum tomatoes, finely chopped (about 1 cup)
1 cup fresh basil leaf (packed)
1/2 cup water

Steps:

Heat oil in large nonstick skillet over medium heat.
Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
Add green beans, tomatoes, basil leaves, and 1/2 cup water.
Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
Season to taste with salt and pepper.
Transfer to bowl and serve.

Nutrition Facts : Calories 113.3, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 12.3, Fiber 4.8, Sugar 3.3, Protein 2.7

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