Vegan Hamantaschen Recipes
VEGAN HAMANTASCHEN
Making vegan hamantaschen, the traditional Purim cookies, isn't much of a stretch - simply replace dairy butter with vegan butter. The yield varies according to the size of your cookie cutter.
Provided by Nava Atlas
Categories Jewish Vegan Recipes
Time 1h22m
Number Of Ingredients 12
Steps:
- Combine the flour with the sugar, baking power, and salt in a mixing bowl and stir to combine completely.
- Add the vegan butter, divided up into bits, along with the applesauce and vanilla. Work together with a pastry blender or large fork; or, truth be told, it's easier to work together with clean hands. If the dough isn't holding together, add a little more vegan butter or apple sauce until it does.
- Once the dough holds together smoothly, wrap it in plastic wrap or a produce bag and refrigerate for at least 30 minutes; 15 minutes in the freezer works, too.
- When ready to make the cookies, preheat the oven to 350º F.
- Divide the dough in half and roll out evenly on a well floured board to about a 1/8-inch thickness. With a cookie cutter or the open end of a glass, cut into approximately 2 1/2- to 3-inch circles. Repeat with the remaining dough; combine scraps of dough together until it's all used up.
- Put a teaspoon of filling or fillings of choice in the center of each circle of dough, then pinch the dough into a triangle with the filling securely inside, yet open to view (see photos above the recipe box). Pinch closed a bit more than you think you'll need to, as the cookies open up a bit as they baked.
- Arrange the cookies on a lightly oiled or parchment-lined baking sheet. Bake for 12 to 15 minutes, or until the bottoms are golden. Don't overbake! Allow to cool thoroughly on racks or plates before serving.
More about "vegan hamantaschen recipes"
NATALIE PORTMAN’S VEGAN HAMANTASCHEN RECIPE - GRACE
From graceandlightness.com
YAEL'S VEGAN HAMANTASCHEN RECIPE • JEWISH FOOD HERO
From jewishfoodhero.com
BEST VEGAN HAMANTASCHEN RECIPE - HOW TO MAKE …
From food52.com
VEGAN HAMANTASCHEN - VEGAN BAKING - ZARDYPLANTS
From zardyplants.com
Reviews 2Category DessertCuisine JewishTotal Time 1 hr
- Please measure your flour carefully. Digging a scoop into the bag packs more flour in there which can give you inconsistent results. For the best results, weigh your flour using an inexpensive food scale. I have more information about this in the article above in its own heading.
- These instructions assume your fillings are ready. Make sure all your fillings are prepped before beginning the dough process because it doesn’t take long to get to the assembly stage.
- To a large mixing bowl, add your flour, baking powder, salt, and sugar. Give it a good whisk and then use a large spoon to make a small well in the center. Add in the canned coconut milk or softened vegan butter and your prepared vegan egg replacer. Mix until a firm and smooth dough--I find it easiest to use my hands to make it come together once the liquid is mixed through. If it just won’t come together, add just a teaspoon or two of water or canned coconut milk and mix some more. If you accidentally add too much liquid and the dough is sticky, sprinkle on a bit of flour and work that in.
- On a lightly floured work surface (I love a large Boos board for all my baking), roll out your dough with a lightly floured straight rolling pin until about ⅛ inch thick. A slight bit thinner than that is OK, but you want your hamantaschen to stay put when you build them. Thicker is not recommended as it will cause your hamantaschen to push out during the baking process.
VEGAN HAMANTASCHEN (TRADITIONAL PURIM COOKIES)
From vegkitchen.com
5/5 (2)Total Time 2 hrs 25 minsCategory DessertCalories 87 per serving
- Combine the 2 1/2 cups of flour with the sugar, baking power, and salt in a food processor. Pulse on and off a few times until well mixed.
- Add the margarine, divided up into bits, along with the vanilla. Pulse on and off until the margarine is well distributed within the flour.
- Add the orange juice through the feed tube with the motor running until the mixture holds together.
- Transfer the dough to a well-floured board. Work in enough additional flour until the dough is no longer sticky, yet still soft.
RECIPE: MAYIM'S VEGAN HAMANTASCHEN - GROKNATION.COM
From groknation.com
THE BEST EASY HAMENTASHEN RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
VEGAN HAMANTASCHEN RECIPE: 10 BEST HEALTH BENEFITS
From adrisrecipe.com
EASY GLUTEN-FREE VEGAN 4-INGREDIENT HAMANTASCHEN
From the-jewish-vegan.com
GLUTEN-FREE HAMANTASCHEN RECIPE - GOOD FOR YOU GLUTEN FREE
From goodforyouglutenfree.com
VEGAN HAMANTASCHEN | REFORM JUDAISM
From reformjudaism.org
5-INGREDIENT VEGAN HAMANTASCHEN COOKIES | RECIPES - KOSHER.COM
From kosher.com
DAIRY FREE HAMANTASCHEN- EASY PAREVE HAMANTASCHEN RECIPE
From toriavey.com
VEGAN HAMANTASCHEN – THE JEWISH VEGAN
From the-jewish-vegan.com
VEGAN AND GLUTEN-FREE HAMANTASCHEN WITH RASPBERRY CHIA JAM …
From eatingbyelaine.com
EASIEST 4-INGREDIENT VEGAN HAMANTASCHEN – THE JEWISH VEGAN
From the-jewish-vegan.com
VEGAN HAMANTASHEN - VEGANNIE
From vegannie.com
VEGAN APRICOT HAMANTASCHEN — 86 EATS
From 86eats.com
GLUTEN-FREE HAMANTASCHEN - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
VEGAN LAVA CAKE! : R/VEGANRECIPES - REDDIT.COM
From reddit.com
THE BEST VEGAN HAMANTASCHEN RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love