Vegan Hostess Ding Dongs Recipes

VEGAN HOSTESS DING DONGS

Steps:

• Preheat your oven to 350F/180C
• Mix the plant milk & apple cider vinegar in a bowl and let sit. Also mix the vegan egg and let sit in a separate bowl
• Now mix all the dry ingredients in another bowl
• In another separate bowl, smash the bananas, mix in the maple syrup, vanilla & vegan egg
• Now mix the wet & dry ingredients together and mix including the milk/apple cider vinegar
• Line a spring form pan with parchment paper and pour your batter
• Bake for 30 minutes or until a toothpick comes out dry in the middle
• I used a cookie cutter thats circular to cut out my shapes, you should probably do the same!
• Mix everything together in a bowl and use a hand mixer until it all comes together
• Fill up a piping bag with your filling and use this to fill in the cakes
• After they have cooled a bit you can either test your luck and try filling them without drilling out the center with some sort of circular tool. I pulled out the centers with an apple core tool and filled them and then put the tops back on
• Once you have filled your cakes, put the tops back on and prepare your chocolate
• Melt any vegan chocolate and cover your cakes as you like. I got dirty with my hands and went to town. There really is no wrong way of doing this.
• Make sure to have a cooling rack with parchment paper underneath while the chocolate drips and sets
• Let them sit until the chocolate hardens and after that you can leave the cakes at room temperature and they should last a few days if they can even make it that long without being eaten!