Vegan Jello Recipes

VEGAN JELLO

Steps:

• Combine all the ingredients in a small pot.
• Bring to a boil then reduce to a simmer, mixing frequently. Simmer for 4 to 5 minutes.
• Carefully pour into silicone molds or a greased heat-safe baking dish. Let sit until it reaches room temperature, then chill for 2 hours or until set.

VEGAN "JELLO" GELATIN

Steps:

• Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
• Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
• Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
• Chill until jelled.

JENNY'S AMAZING VEGAN/VEGETARIAN 'JELLO' SHOTS

Steps:

• Remove gel dessert from plastic cup and place into a microwave-safe bowl; mash with a fork. Heat in microwave on low in 10-second intervals until melted, mashing each time with fork, 1 to 2 minutes. Stir peach schnapps into melted gel. Pour into shot cup and refrigerate until set, at least 30 minutes.

VEGAN FRUIT JELLO CUPS

Steps:

• If using fresh fruit, clean and peel hard skinned fruits (apples, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
• In a medium saucepan, add 2 cups fruit juice, agar and sugar together. Stir well and bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until both the agar and sugar have dissolved. If using Splenda, cool mixture a bit before adding. Don't allow Splenda to boil because the texture changes and will affect the finished Jello.
• Open can of fruit and drain.
• Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
• After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
• Cover and chill about 2-4 hours or until soft set.
• Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit.

VEGAN GELATIN

Steps:

• Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
• Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.