Vegan Lemon Cake Take 2 Thermomix Recipes

VEGAN LEMON CAKE - TAKE 2 - THERMOMIX RECIPE

Steps:

• Grease and line an 8 inch spring-form pan with baking paper. Preheat oven to 180º Celsius.
• In a small bowl, whisk together 6 tablespoons of lemon juice with the egg replacer powder. Set aside.
• Place lemon zest, 2 tablespoons of lemon juice, oil and brown sugar in TM bowl. Mix 10 seconds/speed 5. Scrape down sides. Mix 10 seconds/speed 5.
• Add the almond milk, vanilla and reserved egg replacer mixture to TM bowl. Mix 10 seconds/speed 4.
• Add flour and salt to TM bowl. Mix 20 seconds/speed 4. While mixing, add the baking powder through the hole in the lid.
• Pour into prepared pan.
• Bake 50-60 minutes at 180º C.

VEGAN LEMON CAKE

Steps:

• Mix dry ingredients (except sugars).
• Finely grate lemon peel and stir it inches.
• Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
• Beat margarine and brown sugar and add egg replacer.
• Add flour mixture and milk to margarine mixture.
• Add vanilla.
• Pour into greased loaf pan and bake for 1 hour at 350°F.
• Let cool for at least 20 minutes.
• Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).

VEGAN LEMON DRIZZLE CAKE- THERMOMIX

Steps:

• Turn on the oven to 180ºC. Line a loaf pan (mine is 9"x5"x3") with baking paper.
• Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
• Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
• Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
• Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
• Add the flour to TM bowl. Mix 10 seconds/speed 4.
• Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
• Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
• In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
• Remove to a serving plate and allow to continue to cool.