Vegan Lime Fruit Sauce Recipes
VEGAN LIME FRUIT SAUCE
This lime fruit sauce is bursting with flavor and perfectly delicious on fresh fruit, salads, and anything else you can think of.
Provided by EatPlant-Based.com
Categories Desserts
Time 20m
Number Of Ingredients 3
Steps:
- The first thing you'll need to do for this recipe is to wash your lime well. Next, use a citrus zester by scraping the tool over the lime to remove the zest.
- Once the lime's zest has been removed, slice it in half and juice it. I just a simple manual citrus juicer.
- Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.
- Place drained and pressed tofu, maple syrup, lime juice, and zest in a blender and blend well until smooth.
- It can be used immediately or chilled in the refrigerator for a few hours to firm up even more. Serve as a dip for fresh fruit or top a fresh garden salad with it.
Nutrition Facts : Calories 55 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 2 milligrams sodium, Sugar 6 grams sugar
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