Vegan Mango Ice Cream With Cream Cheese Recipes

VEGAN MANGO ICE CREAM

Steps:

• The day before you want to make ice cream, place the bowl of your ice cream maker into the freezer so that it's frozen and ready.
• Place the coconut milk (full fat for everything, low fat won't work here), coconut cream, sugar and syrup into a saucepan and bring to a simmer.
• When simmering remove from the heat and add in the puréed mango. Using an immersion blender, blend for at least 30 seconds, this removes any last trace of graininess from the texture and combines it perfectly.
• If you don't have an immersion blender, then use a blender jug, just make sure the lid is on properly as the mix is very hot.
• Pour the mixture into a container, cover with a lid and place into the fridge to chill overnight. If you have less time, you can place it into the freezer so that it chills faster. It has to be completely cold (as cold as possible) before churning.
• Churn the ice cream according to your ice cream makers manufacturer instructions, usually at least 25 minutes and up to 45 minutes until you reach soft serve consistency.
• Place into a loaf pan and smooth down with the back of a spoon. Cover with foil and place into the freezer to set.

VEGAN MANGO ICE CREAM WITH CREAM CHEESE

Steps:

• Blend everything and add to a saucepan. Bring to a gentle boil, stirring occasionally. This will enhance the mango flavor. Cook for another 2 to 3 mins.
• Let it cool completely, then freeze in ice cream maker or popsicles or in a container.
• The ice cream mixture can be frozen directly in a container, use cashew milk for best results. Freeze only until just about frozen. Let it sit for a few mins then scoop. For the Ice cream maker, chill completely and add to the ice cream maker to churn. When done churning, freeze for a few hours then scoop.
• Mix the sprinkle ingredients in a bowl. Press and mix to make crumbles. Add a few drops of oil if needed. Sprinkle on the ice cream before serving. The sprinkle is optional.

QUICK MANGO ICE CREAM

Steps:

• Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.