VEGAN MOZZARELLA CHEESE WITH TOMATOES (CAPRESE)
Steps:
- Put all ingredients into a high speed blender and process until smooth.
- Transfer the mixture to a small round bowl and let it sit in the fridge for about 4 hours.
- Cut the vegan mozzarella into thin slices and serve it with tomatoes, fresh basil, minced garlic, and balsamic vinegar.
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