Vegan Mozzarella Cheese With Tomatoes Caprese Recipes

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VEGAN MOZZARELLA CHEESE WITH TOMATOES (CAPRESE)



Vegan Mozzarella Cheese with Tomatoes (Caprese) image

I'm so excited about this vegan mozzarella! The recipe is super simple and you only need four very healthy ingredients. It's best served in a caprese salad!

Provided by Sina

Categories     Salad     Side Dish

Time 4h10m

Number Of Ingredients 12

1/4 cup water
1/2 cup + 1 tablespoon unsweetened plant-based milk (soy, almond, or oat)
1/2 cup cashews
1 tablespoon fresh lemon juice
1 tablespoon nutritional yeast ((optional but recommended) )
2 tablespoons pysillium seed husks
4 large tomatoes, cut into thin slices
1 cup fresh basil
1 clove of garlic, minced
balsamic vinegar or balsamic reduction
salt, to taste
black pepper, to taste

Steps:

  • Put all ingredients into a high speed blender and process until smooth.
  • Transfer the mixture to a small round bowl and let it sit in the fridge for about 4 hours.
  • Cut the vegan mozzarella into thin slices and serve it with tomatoes, fresh basil, minced garlic, and balsamic vinegar.

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