Vegan No Bake Chocolate Oatmeal Cookies Recipes
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
VEGAN NO BAKE CHOCOLATE OATMEAL COOKIES
Steps:
- Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove
- Once mixture is creamy, add in salt, vanilla, and oats
- Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper
- Place in freezer for at least 2 hours to firm and enjoy!
NO-BAKE DAIRY-FREE VEGAN CHOCOLATE OATMEAL COOKIES
These delicious no-bake dairy-free vegan chocolate oatmeal cookies are healthier than traditional no-bake cookies that use butter or margarine.
Provided by Ashley Adams
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place a large baking sheet lined with parchment in the freezer for 15 minutes.
- Meanwhile, combine the oats, dates, ground cashews, soymilk powder and cocoa powder in a small mixing bowl. Set aside.
- In a double-boiler or a stainless-steel mixing bowl set over (but not touching) several inches of boiling water, melt the chocolate chips until completely melted.
- Remove from heat and stir in the maple syrup.
- Using a wooden spoon, mix the oat mixture into the melted chocolate , stirring until well combined.
- Remove the baking sheet from the freezer and, using a small ice cream scoop or melon baller, drop the mixture onto the parchment, about two tablespoons at a time, until all of the mixture is used.
- Place the sheet in the refrigerator until cookies are set, about one to two hours.
- Serve cold or at room temperature. Enjoy!
Nutrition Facts : Calories 257 kcal, Carbohydrate 43 g, Cholesterol 2 mg, Fiber 5 g, Protein 5 g, SaturatedFat 4 g, Sodium 12 mg, Sugar 24 g, Fat 8 g, ServingSize About 30-40 cookies (serves 8), UnsaturatedFat 0 g
VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Put first 4 ingredients in saucepan and bring to a boil, stirring often.
- Boil 5 minutes.
- Remove from heat and stir in oats.
- Form into small balls and drop onto wax paper.
- Let cool and serve.
VEGAN NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by BlueMoon76
Categories Drop Cookies
Time 6m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Add the first four ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
- Let cool until set.
Nutrition Facts : Calories 178.5, Fat 8, SaturatedFat 4.6, Sodium 25.1, Carbohydrate 25, Fiber 1.5, Sugar 17.3, Protein 3.1
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