Vegan Parmesan Recipe By Tasty

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VEGAN PARMESAN RECIPE BY TASTY



Vegan Parmesan Recipe by Tasty image

Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, salt, black pepper

Provided by Pierce Abernathy

Categories     Snacks

Yield 4 servings

Number Of Ingredients 5

1 cup raw unsalted cashew
4 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper

Steps:

  • Combine all ingredients in food processor and processor until well mixed and incorporated.
  • Enjoy!

Nutrition Facts : Calories 144 calories, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram

HOW TO MAKE VEGAN PARMESAN CHEESE



How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories     Cheese     Vegan

Time 5m

Number Of Ingredients 4

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

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