Vegan Parmesan Recipe By Tasty
VEGAN PARMESAN RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, salt, black pepper
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in food processor and processor until well mixed and incorporated.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
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