Vegan Peanut Butter Snickers Bites Recipes
PEANUT BUTTER CARAMEL BITES (GLUTEN-FREE VEGAN SNICKERS)
I found this recipe posted on the Vegan Fitness forums when I was searching for a recipe for homemade vegan Snickers. I adapted it to American measurements. Don't expect these to last long. Experiment with some of the add-ins (peanuts are great) and with the type of cereal (we prefer the Health Valley brand of rice chex and corn chex). They're also good with melted chocolate on the top.
Provided by Kumquat Knickers
Categories Candy
Time 10m
Yield 25-30 mini muffin bites, 25-30 serving(s)
Number Of Ingredients 6
Steps:
- Crush cornflakes and mix with vanilla and coconut flakes in medium bowl.
- Mix sugar, corn syrup and peanut butter in small pot, heat over medium-low heat, stirring constantly, until it begins to boil.
- Pour caramel over cornflake mixture and stir to combine.
- Press into prepared mini muffin tins or pan for bars. Refrigerate until set.
Nutrition Facts : Calories 127.9, Fat 5.5, SaturatedFat 1.4, Sodium 83.3, Carbohydrate 18.6, Fiber 0.8, Sugar 7.8, Protein 2.9
VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN PEANUT BUTTER SNICKERS BITES
Steps:
- Line an 8 x 8 baking dish with parchment paper and set aside.
- Combine dates without soak water, peanuts, and peanut butter in bowl of food processor. Pulse until until mixture is crumbly, but holds together when pressed between your fingers
- Transfer to prepared baking dish and press mixture into an even layer.
- Clean processor bowl and combine dates without soak water, coconut milk, vanilla, and salt.
- Blend until dates have broken down and the mixture is creamy and spreadable.
- Spread caramel over nougat layer in baking dish.
- Place baking dish in the freezer for about an hour to firm up before coating with chocolate.
- Remove baking dish from freezer and cut candy into 1 inch squares.
- In a small dish, carefully melt chocolate and coconut oil in the microwave. Heat in 20 second intervals checking and stirring between each until chocolate is melted and smooth.
- Line a baking sheet with parchment paper. Using a fork dip each candy square into chocolate and thoroughly coating. Place on baking sheet. You can also leave squares in baking dish and simply pour chocolate over the top for a quicker method.
- Place baking sheet in freezer for a 10-20 minutes or until chocolate is hardened.
- Store in an air tight container in the freezer.
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