Vegan Pumpkin Hazelnut Chocolate Spread Kinda Like Nutella Recipes

VEGAN PUMPKIN HAZELNUT CHOCOLATE SPREAD- KINDA LIKE NUTELLA

Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella image

I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate chips are usually vegan, plus they give a richer flavor and go better with the pumpkin. Make sure your food processor blade is really sharp or else the hazelnuts will be too grainy. (1 SERVING = 1 TABLESPOON)

Provided by the80srule

Categories < 15 Mins

Time 10m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups chopped hazelnuts
1/2 cup pumpkin puree
1/2 cup dark chocolate chips
1 dash pumpkin pie spice
2 tablespoons canola oil

Steps:

Pulse all of the ingredients except the oil in a food processor until finely blended.
Add the oil, about 1-2 tablespoons, until the mixture smooths over.
Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.

Nutrition Facts : Calories 48.4, Fat 4.4, SaturatedFat 0.7, Sodium 0.2, Carbohydrate 2.3, Fiber 0.6, Sugar 1.4, Protein 0.9

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