Vegan Pumpkin Spice Hot Chocolate Dairy Free Paleo Recipes

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VEGAN PUMPKIN SPICE HOT CHOCOLATE (DAIRY-FREE, PALEO!)



Vegan Pumpkin Spice Hot Chocolate (Dairy-Free, Paleo!) image

This dairy-free pumpkin spice hot chocolate is the perfect drink to cozy up with during cold weather. You'll love the rich, chocolatey flavor and warm kiss of spice. (Paleo-Friendly)

Provided by One Lovely Life

Categories     Drink

Number Of Ingredients 7

1/4 cup coconut milk (I recommend full-fat for the creamiest texture)
1 3/4 cups unsweetened almond milk (or your favorite)
1/3 cup (2 oz.) semi-sweet or dark chocolate chips (or chopped chocolate)
1 Tbsp. pure maple syrup
1/2 tsp. vanilla extract
1/2-1 tsp. pumpkin spice (sometimes labeled pumpkin pie spice)
tiny pinch (less than 1/8 tsp.) salt

Steps:

  • In a saucepan,* combine coconut milk, almond milk, chocolate chips, syrup, vanilla, 1/2 tsp. pumpkin spice, and salt.
  • Heat over medium-low to medium heat, stirring regularly with a whisk, until the chocolate is fully melted and the hot chocolate is steaming. (Try not to bring the mixture to a boil or simmer.)
  • Taste, and add additional maple syrup for sweetness or pumpkin spice, as desired.
  • Serve in mugs topped with your favorite garnishes!

Nutrition Facts : ServingSize About 1 cup (8-9 oz), Calories 272 calories, Sugar 17.6 g, Sodium 240 mg, Fat 18.1 g, SaturatedFat 11.1 g, TransFat 0 g, Carbohydrate 24.4 g, Fiber 5.7 g, Protein 3.8 g, Cholesterol 0 mg

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