Vegan Quinoa Biryani Recipes

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VEGAN QUINOA BIRYANI



Vegan Quinoa Biryani image

Provided by anshie

Number Of Ingredients 21

Ingredients
2 Cups Quinoa
500 gms vegetables (Mix of cauliflower florets, peas, sliced carrots, cut green beans)
4 C Veg Stock
1/4 C mint
1/2 tsp turmeric
1/2 tsp cayenne
1 tsp garam masala (use your favorite brand)
1 tsp chopped garlic
1 tsp coriander powder
2 cloves
1 blade of mace
1 green cardamoms
1/4 stick of cinnamon
6-8 black peppercorns
1 C sliced onions
1 tsp grated ginger
salt to taste
3 tsp coconut oil or any other oil
1 tsp cumin
1 Indian bay leaf (tejpatta)

Steps:

  • Place quinoa in a mesh strainer, and rigorously rinse it under running water. Allow the water drain for a few minutes.
  • Meanwhile start to heat up the stock and let it warm up Add in the cloves, mace, green cardamom, cinnamon, pepper corns and let it simmer.
  • Take a medium pan and add 1 tsp oil, add in the quinoa and roast it until it looks almost dry.
  • Now add the warmed up stock to the quinoa ( remove the spices) and bring this to a rolling boil.
  • Cover and reduce the heat to low and cook for 10 minutes. Then switch off heat and let the quinoa rest for another 10 minutes before opening the lid.
  • Heat the oil, add in the cumin and tejpatta, Add in the onion and saute until light in color.
  • Add in ginger and garlic and cook until fragrant.. about one minute
  • Add the veggies except peas and add the turmeric, cayenne, garam masala,coriander powder.Mix.
  • Cook covered for 10 minutes on medium heat .
  • Add in the salt and peas and cover and cook until veggies are slightly tender. Be sure to not cook them through at this point.
  • Your quinoa should be rested and ready for this step.
  • Simply add the quinoa as a top layer to the vegetables,layer with mint and cover.
  • Cook on medium low heat for 10 minutes and allow it to rest for another 10 minutes before serving.
  • Serve with a side of raita and don't forget the side of onions, lemons and green chillies.

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