Lorraines Famous Spaghetti Ring Fruit Salad Recipes
SPAGHETTI FRUIT SALAD
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely. , Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. , Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. , Fold in whipped topping just before serving. Garnish with walnuts and cherries.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
SPAGHETTI FRUIT SALAD
Make and share this Spaghetti Fruit Salad recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pineapple
Time 34m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
- Cool completely.
- Cook spaghetti according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
- Toss gently: drain.
- Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
- Garnish with walnuts and cherries.
Nutrition Facts : Calories 241.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 35.2, Sodium 115.3, Carbohydrate 40.6, Fiber 2.3, Sugar 22.9, Protein 4.5
LORRAINES FAMOUS SPAGHETTI RING FRUIT SALAD
the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best.
Provided by jobmom
Categories Pineapple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
- Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
- cook on high for 5 minutes --- stirring every minute.
- cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
- just before serving mix in cool whip and marshmallows and cherries.
Nutrition Facts : Calories 1085.7, Fat 15.3, SaturatedFat 9.7, Cholesterol 141, Sodium 125.9, Carbohydrate 217.7, Fiber 7.5, Sugar 96.3, Protein 24.1
SPAGHETTI SALAD I
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Provided by CORWYNN DARKHOLME
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g
SPAGHETTI SALAD
For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
- While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
- In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
- Toss pasta with parsley and feta. Re-season, if desired, before serving.
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