Vegan Quinoa Crunch Salad With Pomegranate And Pistachio Recipes

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VEGAN QUINOA CRUNCH SALAD WITH POMEGRANATE AND PISTACHIO



Vegan Quinoa Crunch Salad with Pomegranate and Pistachio image

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish!

Provided by Crazy Vegan Kitchen

Categories     Salad

Time 35m

Number Of Ingredients 13

1 1/2 cups Quinoa
2 1/2 cups Low Sodium Vegetable Broth
3 Spring Onions (chopped)
3/4 cup Slivered Almonds (Toasted )
1/2 cup Pistachios (Toasted )
1 cup Pomegranate Arils
2 large Avocados (cubed)
1/2 cup Orange Juice (fresh)
1 zest Orange
1/3 cup Olive Oil
1 tsp Dijon Mustard
1/2 tsp Ground Cinnamon
1 tsp Salt and Pepper (to taste.)

Steps:

  • In a pot, combine dried Quinoa and Vegetable Broth. Bring to a boil and then reduce to a simmer, cover with a lid and cook for 20 minutes on low heat. Once cooked, transfer to a bowl, fluff with a fork and allow to cool for 20 minutes.
  • After 20 minutes, add Spring Onions, Slivered Almonds, Pistachios, Pomegranate Arils and Cubed Avocado to the Quinoa.
  • In a seperate bowl, combine all the ingredients for the dressing and whisk well to combine.
  • Pour dressing over Quinoa mixture and toss very gently to combine.
  • Check for seasoning and adjust accordingly.

Nutrition Facts : ServingSize 1 serving, Calories 296 kcal, Carbohydrate 55 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 602 mg, Fiber 7 g, Sugar 9 g

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