Vegan Russian Dumplings With Spinach And Mushrooms Recipes
VEGAN RUSSIAN DUMPLINGS WITH SPINACH AND MUSHROOMS
Easy vegan Russian dumplings recipe. Delicious homemade pelmeni made with spinach and mushrooms instead of meat. Author: Krista, www.bunnymommycooks.com
Provided by Krista - Bunny Mommy Cooks
Yield 25 dumplings (approximately)
Number Of Ingredients 9
Steps:
- in a bowl sift together flour and salt;
- in a glass mix together water and oil, then add it to the flour and mix everything together. Once you cannot mix it anymore with a spoon, start kneading the dough with your hands until it doesn't stick anymore to your fingers (if necessary, gradually add a bit extra flour);
- set the dough aside and cover with a towel to avoid that it gets dry.
- chop spinach and mushrooms in tiny pieces (or use food processor for this step);
- put both ingredients in a frying pan, add crushed garlic, salt and cook everything until all the liquid from the ingredients has evaporated.
- separate the dough in four equal parts. Take one part and roll it out until it's very, very thin, but not transparent. With a big glass cut out circle shaped pieces. In the middle of every circle put a bit of the filling, fold the circle to create a half moon shape and then join the two ends together. Continue until you finish all the dough and all the filling;
- cook several dumplings (don't put too many of them together, because they might stick together) in hot water with spices and bay leaves or in hot vegetable stock for approximately 5 - 7 minutes. Once the dumplings are ready, they will float to the top. Serve immediately with fresh dill and vegan sour cream, vegan mayonnaise or any other sauce of your choice.
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