Vegan Scotch Eggs Recipes
VEGAN SCOTCH EGGS
We've made this vegan version of a very popular British dish for British Food Fortnight, but of course, it's tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood sugar levels from spiking. Some other bean benefits are vitamin K1 - important for blood coagulation, folate - more commonly known as folic acid which is important during pregnancy - you could say - healthy eggs for healthy eggs!
Provided by hello
Categories Lunch/Snacks
Time 50m
Yield 4 eggs
Number Of Ingredients 13
Steps:
- Boil potatoes until fork tender.
- Mash potatoes with curry powder in a bowl. Season with salt and pepper then set aside.
- Combine rice, water, and coconut milk in a pot. Bring to a boil while stirring constantly. Reduce to a simmer, cover, and cook for 15 minutes.
- Combine flaxmeal and water in a small bowl and leave to bloom for 5 minutes.
- Process red kidney beans, cumin powder, flaxmeal mixture, salt, and pepper into a paste in the food processor.
- Transfer to a bowl together with the chopped cilantro and GF flour. Mix into a dough.
- Form the scotch eggs. Roll cooked coconut rice into balls, making an indentation in the middle. Fill the dent with a scoop of the curry mashed potatoes and seal with more rice. Enclose the rice balls with a layer of the bean mixture.
- Sear in a lightly oiled skillet and bake in at 180C/360F for 15 minutes.
Nutrition Facts : Calories 511.9, Fat 10.5, SaturatedFat 7.5, Cholesterol 0.4, Sodium 115.5, Carbohydrate 88.7, Fiber 11.2, Sugar 0.8, Protein 16.7
More about "vegan scotch eggs recipes"
BRING THESE VEGAN SCOTCH EGGS TO YOUR NEXT SUMMER …
2021-06-10 Preparation. 1. For the egg: Peel and cut the potatoes and place them in a pot of water to boil for 20 minutes. 2. In a pot, whisk the cashew …
From livekindly.co
Category Entrée
From livekindly.co
Category Entrée
- In a pot, whisk the cashew milk, agar agar, and black salt. Stir for about five minutes and bring to a boil.
- When the potatoes are finished boiling, drain them. Mash the potatoes with a fork. Add the turmeric and salt and pepper to taste.
VEGAN SCOTCH 'EGGS' - MEATLESS FARM
Preparation. Take the Meatless Farm Meat Free Mince and mix in a bowl with the garlic, white onion and breadcrumbs. Split the mixture into two and flatten into …
From meatlessfarm.com
Estimated Reading Time 40 secs
From meatlessfarm.com
Estimated Reading Time 40 secs
VEGAN SCOTCH EGGS RECIPE ON FOOD52
2017-11-05 Mix into a dough. Form the scotch eggs. Roll cooked coconut rice into balls, making an indentation in the middle. Fill the dent with a scoop of the …
From food52.com
Servings 4Category Snack
From food52.com
Servings 4Category Snack
VEGAN SCOTCH EGGS: THE BEST SNACK RECIPE - SAM SNACKS
2020-10-29 Instructions. Preheat oven to 190 C then add a splash of oil to a frying pan. While the oil heats, mash the tofu with a fork until crumbled. Into …
From samsnacks.com
Servings 4Total Time 1 hrCategory Appetizer, Side Dish, Snack
From samsnacks.com
Servings 4Total Time 1 hrCategory Appetizer, Side Dish, Snack
VEGETARIAN SCOTCH EGGS | LUNCH RECIPES | GOODTOKNOW
2019-06-05 Add 6 eggs to a pan of water, bring to the boil, then cook for 6 mins. Cool and chill. Blitz the sausages, mustard, herbs and beaten egg in a food processor. Lay double sheets of clingfilm, about 20cm square, on a flat surface, and spread 1/6 of the sausage mixture over. Top with a whole boiled egg and wrap clingfilm tightly to coat and seal ...
From goodto.com
From goodto.com
SCOTCH EGGS | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Place the flour in one bowl and season with salt and pepper, then beat the remaining eggs in another and stir in the milk. Tip the breadcrumbs into a third bowl. Roll each egg in the seasoned flour, gently tapping off any excess, then dip it in the beaten egg mixture.
From jamieoliver.com
From jamieoliver.com
VEGAN SPICY SCOTCH "EGGS" - CAULDRON FOODS
Heat the olive oil in a pan over medium heat and crumble in Cauldron Authentic Tofu and cook for 3-4 minutes before adding the nutritional yeast, salt, turmeric, and garlic powder. Stir in the vegan mayonnaise and place in an ice cube mould and place in the freezer for one hour. Press 2 Korean Bites together and push a hole in centre and place ...
From cauldronfoods.co.uk
From cauldronfoods.co.uk
EASY VEGETARIAN SCOTCH EGGS RECIPE - HEALTH RECIPE
2022-03-16 Vegetarian Scotch eggs Cooking Methods Prep: 30 min  › Cook: 15 min  › Ready in: 45 min  Heat the oil in the frying pan, add the onion and cook for 4-5 minutes until soft, then add the garlic and cook for a further minute.
From healthrecipe.xyz
From healthrecipe.xyz
CREME EGG SCOTCH EGG RECIPE - GLUTENFREECUPPATEA.CO.UK
2022-04-10 The brownies should have cooled down fully if you are making them specifically for this recipe. Grab a golf ball-sized amount of the brownie crumbs, compact it all together then press it flat in the palm of your hand. Place a whole Creme Egg in the centre and then cover with another piece of compacted, flattened brownie.
From glutenfreecuppatea.co.uk
From glutenfreecuppatea.co.uk
VEGETARIAN SCOTCH EGGS RECIPE - TESCO REAL FOOD
Put the potatoes in a pan of cold water. Bring to the boil and simmer for 15-20 mins, until tender. Drain, then mash. Meanwhile, heat the oil in a frying pan. Add the shallot and gently fry for 5 mins, or until softened. Stir in the dried spices and cook for 1 min more. Add to the mashed potato with the coriander and some seasoning; mix well.
From realfood.tesco.com
From realfood.tesco.com
VEGAN SCOTCH EGGS | SHARE RECIPES
2017-09-18 Form the scotch eggs. Roll cooked coconut rice into balls, making an indentation in the middle. Fill the dent with a scoop of the curry mashed potatoes and seal with more rice. Enclose the rice balls with a layer of the bean mixture. Sear in a lightly oiled skillet and bake in at 180C/360F for 15 minutes.
From sharerecipes.com
From sharerecipes.com
RECIPE: HOW TO MAKE A VEGAN SCOTCH EGG - LIVE HEALTHY
2021-02-22 Transfer to a food processor and blend until smooth. Add back to the saucepan and bring to a boil, whisk in the agar for two minutes and set aside. Take the egg white from mould and cover with 150g of the vegan sausage meat to form a scotch egg. Roll in flour then into the soy milk and then into the vegan breadcrumbs.
From livehealthymag.com
From livehealthymag.com
SCOTCH EGG VEGAN STYLE - CONTENTEDNESS COOKING
2020-08-17 Mix the remaining breadcrumbs with some chopped parsley, and carefully roll the Scotch Eggs Vegan Style in the breadcrumb mixture. Put on a baking sheet and bake for 15 minutes at 350°F/180°C. If you use the optional mustard sauce, slice the baked Scotch Egg in half, and fill the avocado’s pit hole with the sauce. Done!
From contentednesscooking.com
From contentednesscooking.com
FELICITY CLOAKE'S VEGGIE SCOTCH EGGS – RECIPE - THE GUARDIAN
2013-04-24 Veggie scotch eggs by Felicity Cloake. 8 eggs, at room temperature 3 tbsp olive oil 1 red onion, finely chopped 4 cloves of garlic, crushed 2 carrots, peeled and grated
From theguardian.com
From theguardian.com
SCOTCH ‘EGGS’, OMELETTES AND STICKY ‘RIBS’ – ALL AT WEST MIDLANDS …
2017-10-16 ADVERTISEMENT. The 10th annual West Midlands Vegan Festival is set to be a feast for your palette as well as your eyes. Taking place in Wolverhampton on 28th and 29th October, the event will feature a wide range of global vegan foods, the latest innovations in alternatives for dairy lovers plus the hottest vegan fashion, footwear and beauty ...
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN SCOTCH EGGS - BIGOVEN.COM
Vegan Scotch Eggs recipe: We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood sugar levels from spiking. Some other bean benefits are vitamin K1 – important for blood coagulation, folate – more commonly …
From bigoven.com
From bigoven.com
QUORN VEGETARIAN SCOTCH EGG RECIPE |MEAT-FREE RECIPES | QUORN
Method. Pre-heat the oven to 200°C/400°F/Gas mark 6. Break up the Quorn Sausages and place them into a food processor with the egg yolk, blend until smooth. Add 100g of the breadcrumbs and continue to blend until all the crumbs are incorporated in to the mixture, refrigerate for 30 minutes. Place 4 eggs into a small pan, add boiling water ...
From quorn.co.uk
From quorn.co.uk
SCOTCH EGG [VEGAN] - ONE GREEN PLANET
Mix the remaining breadcrumbs with some chopped parsley, and carefully roll the egg-shaped balls in the breadcrumb mixture. Put on a baking sheet and bake for 15 minutes at 350°F. If …
From onegreenplanet.org
From onegreenplanet.org
SPICY POTATO SCOTCH EGGS - GLUTEN-FREE HEAVEN
2019-04-05 Place 4 eggs in a pan and cover with water. Bring to the boil and simmer for 5 minutes. Drain and rinse. Tap the shells all over and peel away from the eggs. Fry the onion in hot oil until soft. Add the chilli and curry paste and cook for 30 seconds. Remove from the heat and add the potatoes and coriander.
From freefromheaven.com
From freefromheaven.com
VEGAN SCOTCH EGGS - RECIPE #174109 - FOODGEEKS
For the “Egg Yolk” 80g/2.5oz mashed potatoes 2 tsp. curry powder pinch of salt pinch of pepper For the “Egg White” 210g/7.5oz white rice 150ml/5fl oz coconut milk 150ml/5fl oz water pinch of salt For the “Meat Crust” 1 tbsp. flaxseed meal 2.5 tbsp. water 1 x 425g/15oz can red kidney beans 2 tbsp/10g cilantro/coriander 1 tbsp. cumin ...
From foodgeeks.com
From foodgeeks.com
VEGAN SCOTCH EGG
Mar 13, 2020 - Explore Sam Hetherington's board "Vegan Scotch Egg" on Pinterest. See more ideas about scotch eggs, scotch eggs recipe, egg recipes.
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE THE PERFECT VEGETARIAN SCOTCH EGGS
2017-07-20 Felicity Cloake’s perfect vegetarian scotch eggs. Photograph: Felicity Cloake for the Guardian. Put 4 of the eggs in a pan, cover with cold …
From theguardian.com
From theguardian.com
MEATLESS SCOTCH EGG WITH INDIAN TWIST - MY TASTY CURRY
2018-01-16 Instructions. To make the covering of scotch eggs, first in a mixing bowl add grated beetroot, grated potatoes, bread crumbs, coriander leaves, green chilli, salt and mix them well to make a soft dough. Boil the eggs for 6-7 minute in hot salted water. Peel them and cut them into halves. Now scoop out the egg yolks in a bowl, mix the ...
From mytastycurry.com
From mytastycurry.com
VEGAN SCOTCH EGGS RECIPE | RECIPELAND
Mix into a dough. Form the scotch eggs. Roll cooked coconut rice into balls, making an indentation in the middle. Fill the dent with a scoop of the curry mashed potatoes and seal with more rice. Enclose the rice balls with a layer of the bean mixture. Sear in a lightly oiled skillet and bake in at 180C/360F for 15 minutes.
From recipeland.com
From recipeland.com
585 TESCO STORES NOW CARRY THE WORLD’S FIRST VEGAN SCOTCH EGG
2021-06-11 by Nicole Axworthy. June 11, 2021. United Kingdom-based vegan brand Squeaky Bean has debuted ready-to-eat vegan scotch eggs in nearly 600 Tesco stores. A traditional British scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs, and baked or deep-fried. For Squeaky Bean’s vegan scotch egg, the company partnered with UK ...
From vegnews.com
From vegnews.com
VEGETARIAN SCOTCH EGGS - EASY CHEESY VEGETARIAN RECIPES
2017-08-19 Instructions. Boil 8 eggs in a pan of hot water for around 8-9 minutes, then rinse in cold water. When cool enough to handle, gently roll the eggs to crack the shell, and peel. Rinse off any loose pieces of shell under cold water. Meanwhile, cook the red lentils in plenty of water.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
VEGAN SCRAMBLED EGGS (NO TOFU!) - LOVING IT VEGAN
2019-05-23 Place a non-stick frying pan on the heat and add the olive oil and chopped onion and sauté until the onions are softened. Add in the chopped tomato and sliced mushrooms and sauté until softened. Pour your scramble mix over the veggies and cook until the mixture begins to firm up like a pancake.
From lovingitvegan.com
From lovingitvegan.com
VEGAN SCOTCH EGGS – ERECIPE
1. Boil potatoes until fork tender. 2. Mash potatoes with curry powder in a bowl. Season with salt and pepper then set aside. 3. Combine rice, water, and coconut milk in a pot.
From erecipe.com
From erecipe.com
RECIPE: VEGETARIAN SCOTCH EGGS - PLANET VEGGIE
2015-10-22 Make up the meat-free sausage mix according to the instructions on the packet. Mould the made-up sausage mix around the eggs and coat in breadcrumbs. Test the oil is hot enough by dropping a bit of made up sausage mix into the oil. If it sizzles, it's hot enough. Deep fry the vegetarian Scotch eggs for about 10 minutes. 3.4.3177.
From planetveggie.co.uk
From planetveggie.co.uk
BEST SCOTCH EGG RECIPE | JAMIE OLIVER PICNIC RECIPES
Method. Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them. Squeeze the sausages out of their skins and into a bowl. Pick and finely chop the herb leaves, add to the sausage meat along with a good grating of nutmeg, the mustard and a good ...
From jamieoliver.com
From jamieoliver.com
BAKED CHICKPEA SCOTCH EGGS - CORRIESRABBITFOOD.COM
2017-08-18 1. Bring a medium saucepan of salted water to a rapid boil before lowering in the 6 eggs. Boil for 7 mins before scooping out and placing in a bowl of iced water. Once the eggs are cool enough to touch, give each one a little crack on the deck to break the shell and re-submerge – this make them easier to peel later.
From corriesrabbitfood.com
From corriesrabbitfood.com
VEGAN SCOTCH EGGS AT POTLUCK BY OHMYVEGGIES.COM
2018-03-30 Reduce to a simmer, cover, and cook for 15 minutes. Combine flaxmeal and water in a small bowl and leave to bloom for 5 minutes. Process red kidney beans, cumin powder, flaxmeal mixture, salt, and pepper into a paste in the food processor. Transfer to a bowl together with the chopped cilantro and GF flour. Mix into a dough. Form the scotch eggs.
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
VEGAN SCOTCH EGGS LAUNCH AT TESCO IN TIME FOR PICNIC SEASON
2021-06-07 The sausage layer is made with delicately seasoned wheat and pea protein, while the vegan egg is made with cult vegan product, Crackd, The No-Egg Egg. Vegan Picnics have levelled up! Available in 585 Tesco stores nationwide, each pack contains six vegan Scotch Eggs and retails at £3.00. In addition to the world’s first vegan scotch egg ...
From veganfoodandliving.com
From veganfoodandliving.com
FLUFFY VEGAN SCRAMBLED EGGS | MINIMALIST BAKER RECIPES
Add more rice flour if too thin or more coconut milk if too thick. Heat a non-stick pan ( we love this one) or a greased skillet over medium-low heat. Once hot, add about 1/4 cup (60 g) egg mixture, or enough to almost reach the edges of the pan. Then cover. Cook for 1-2 minutes, or until the edges appear a little dry.
From minimalistbaker.com
From minimalistbaker.com
EASTER EGGS OUR WAY! - THE VURGER CO.: 100% VEGAN FAST FOOD
2021-04-02 Preheat your oil in a saucepan to around 180c. Carefully place each egg into the hot oil and cook for around 3-5 minutes, until golden brown. Sprinkle generously with salt when removed from the oil. To serve, cut your scotch eggs in half and scoop a …
From thevurgerco.com
From thevurgerco.com
VEGAN SCOTCH EGGS – THE HUNDY CLUB
2020-06-06 Method. Combine the gluten, dry ingredients, minced garlic and onions with 130 ml of stock and a good pinch of salt. Knead for a few minutes and break into several chunks.
From thehundyclub.wordpress.com
From thehundyclub.wordpress.com
SCOTCH EGGS | RICARDO
Drain. Gently remove and discard the shells. Set the eggs aside on a plate. In a bowl, combine the sausage meat, green onion and mustard. Divide and shape the mixture into 4 thin discs. Holding a disc in your hand, place a peeled egg onto the centre of each disc and shape to completely cover the egg. Repeat with the remaining ingredients.
From ricardocuisine.com
From ricardocuisine.com
VEGAN SCOTCH EGGS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
For the “Egg Yolk” 80g/2.5oz mashed potatoes 2 tsp. curry powder pinch of salt pinch of pepper For the “Egg White” 210g/7.5oz white rice 150ml/5fl oz coconut milk 150ml/5fl oz water pinch of salt For the “Meat Crust” 1 tbsp. flaxseed meal 2.5 tbsp. water 1 x 425g/15oz can red kidney beans 2 tbsp/10g cilantro/coriander 1 tbsp. cumin ...
From keeprecipes.com
From keeprecipes.com
EGG FREE SCOTCH EGGS: YOU HEARD ME! GLUTEN FREE TOO!
2017-05-02 This should take about 40 minutes. The Meaty Bit. Split the skins of all 12 sausages and remove, place all the sausage meat in a bowl and beat to remove any lumps. Take 10 equal portions of the sausage meat and roll into a ball. On a floured surface press the meat ball into an oval shape about 5mm thick.
From glutarama.com
From glutarama.com
VEGAN SCOTCH EGGS - MY RECIPE MAGIC
2017-08-27 We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood sugar levels from spiking. Some other bean benefits are vitamin K1 – important for blood coagulation, folate – more commonly known as folic acid …
From myrecipemagic.com
From myrecipemagic.com
SCOTCH EGGS - PINCH OF NOM
This Scotch Eggs recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.
From pinchofnom.com
From pinchofnom.com
VEGETARIAN SCOTCH EGG RECIPE - SIMS HOME KITCHEN
2020-11-12 The Vegetarian Scotch Egg Recipe. Place 4-6 eggs in a medium-sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Bring the eggs to a boil then lower the heat and cook for 12 minutes. Leave the eggs to cool for 5 minutes, peel the shell, slice the eggs and set aside. Add flour to a bowl, breadcrumbs to another bowl and ...
From simshomekitchen.com
From simshomekitchen.com
VEGAN SCOTCH EGG – HECK FOOD LTD
Half them lengthwise, remove the stone and peel Mix roughly, 2 tbsp of mayonnaise (vegan) with 2 tsp English mustard to create the vegan egg yolk and fill the avocados pit hole with the mixture Pour a small amount of oil onto work surface to avoid the burgers from sticking and start patting down the 2 burgers to create a big circle Bring the ...
From heckfood.co.uk
From heckfood.co.uk
VEGETARIAN SCOTCH EGGS - PINCH OF NOM
2016-08-03 Instructions. Using a large spoon, lower the eggs into a pan of boiling water. Bring the water back up to the boil then lower the heat so the water is simmering. After 10 minutes, remove from the heat, drain off the water and run the eggs under the cold tap until they are cool. Take the defrosted sausages and mash them together in a bowl.
From pinchofnom.com
From pinchofnom.com
CHOCOLATE SCOTCH EGGS RECIPE | DR. OETKER
How to Prepare: First up, let’s make the brownie; preheat your oven to 180°C/160°C fan/Gas Mark 4. Grease and line a 7” square baking tin. Melt the chocolate and butter in the microwave in 30 second bursts, stirring between each burst until the mixture is melted. Add the sugar and beat until smooth and combined.
From oetker.co.uk
From oetker.co.uk
VEGGIE SCOTCH EGGS RECIPE - BBC FOOD
Roll the coated eggs in the beaten egg, then roll in the breadcrumbs to coat completely. Carefully add the coated eggs to the hot oil and deep-fry for 3-4 minutes, or until crisp and golden-brown.
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
![AMANDA'S SANGRIA [18]_image](/img/not-available.jpg)