Vegan Sheet Pan Fajita Tacos Dinner Recipes

VEGAN SHEET PAN FAJITA TACOS DINNER

Vegan Sheet Pan Fajita Tacos Dinner image

Sheet Pan Fajitas. Cauliflower, Peppers, Beans tossed in Chipotle Fajita Sauce and baked. Serve in tacos or Bowl Vegan Glutenfree Soyfree Nutfree Recipe. Make Wraps, Bowls or Tacos.

Provided by Vegan Richa

Categories Main

Time 50m

Number Of Ingredients 14

Ingredients

2 chipotle peppers in abobo sauce
1 tbsp abobo sauce
2 tbsp taco seasoning
1/4 cup sliced red onion
3 cloves of garlic
1/2 tsp salt ((or more, depending on taste))
juice from 1 lime
1/4 cup + 1 tbsp water
1 small cauliflower
2 bell peppers ((sliced))
15 oz black beans (or 1.25 cups cooked black beans)
smoked paprika ((or cayenne, for flavor/heat))
avocado, salsa or guacamole to garnish
tacos or tortillas as needed

Steps:

Blend together the marinade ingredients and 1.5 tbsp of the taco seasoning, taste and adjust the flavor and the heat. Add smoked paprika, garlic powder or cayenne.
Add the veggies to a large bowl. Add marinade and toss to coat. Let sit for 5 to 10 minutes. Fish the veggies out of the bowl, leaving the excess marinade behind.
Spread the veggies on a parchment lined baking dish. Bunch the peppers together so they don't overcook.
Bake at 400 degrees F for 30 minutes. Turn the dish around halfway to ensure even baking. Toss the black beans with remaining marinade, add 1 - 2 teaspoons taco seasoning and 1 teaspoon lime juice. Toss well, place in a smaller dish in the oven with the other veggies. Bake for 10 more minutes.
Assemble in a bowl with lettuce or make tacos with the beans and veggies. Sprinkle some more taco seasoning if you like. Add avocado or guacamole and some salsa or lime juice to serve.

Nutrition Facts : Calories 179 kcal, Carbohydrate 33 g, Protein 10 g, Sodium 536 mg, Fiber 11 g, Sugar 3 g, ServingSize 1 serving

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