CHOCOLATE CLEMENTINE CAKE
A delicious way to use clementines! Standard boxed yellow cake mix is kicked up with clementines and chocolate in this refreshing and very easy cake!
Provided by BabkaGal
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h29m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Finely grate zest from 2 clementines and set aside. Juice all 4 clementines into a measuring cup; add enough water to reach 1 cup.
- Pour clementine juice into a large bowl. Add zest, cake mix, eggs, oil, orange extract, vanilla extract, salt, and red food coloring. Blend with an electric mixer until batter is smooth, about 2 minutes. Divide batter into greased cake pans and smooth the top.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 24 to 29 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack, about 30 minutes more.
- Transfer cakes to a flat surface. Carefully trim the tops of the cakes with a sharp knife to level them; cut each layer in half horizontally. Transfer one cake layer to a serving plate and spread with 1/2 cup of the frosting; top with another cake layer and 1/2 cup of frosting. Scatter chopped clementine over the frosting. Stack and frost third and fourth cake layers. Arrange clementine wedges around the perimeter of the top layer.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 80.1 g, Cholesterol 47.2 mg, Fat 27.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 404.6 mg, Sugar 62.5 g
CLEMENTINE CAKE
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn't require much attention from the baker. And the first step, reducing the fruit, may be done ahead of time.
Provided by John Willoughby
Categories dessert
Time 3h45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Place whole unpeeled clementines in a large pot, cover with cold water and bring to a boil over high heat. Reduce heat to low, cover and simmer gently for 2 hours, adding more water as needed. Remove clementines with a slotted spoon and, once cool enough to handle, halve and remove any seeds or other hard bits. Purée in a food processor or blender and set aside. (May be done up to 2 days ahead and refrigerated.)
- Heat oven to 350 degrees. Spray a 9-inch springform pan with cooking oil, line bottom with parchment paper and spray paper with oil.
- In a large bowl, whisk the eggs together with the sugar, salt and clementine purée. Add the almond flour and baking powder and stir until just combined.
- Pour into prepared pan and bake until edges are golden brown and starting to pull away from sides of pan, about 1 hour. Transfer to wire rack set over baking sheet. After 10 minutes, run a knife around edge of pan to loosen cake; remove cake from pan. Peel off parchment paper and return cake to wire rack to cool completely. Decorate with dusting of powdered sugar, or with chocolate glaze and/or candied clementines.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 261 milligrams, Sugar 23 grams, TransFat 0 grams
CLEMENTINE AND CHOCOLATE CHIP CAKE
I made the proto-type for this clementine cake by digging through the kitchen to see what we had. My seven-year-old son adored it. This is the second iteration and I found it's a winner. The whole fruit and whole flour provide a decent amount of nutrition for a dessert. The texture came out surprising smooth. Enjoy.
Provided by Rene Vincent Carrillo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.
- Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.1 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 366.8 mg, Sugar 37.4 g
OLD-FASHIONED CLEMENTINE POUND CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Adjust the oven rack to the center of the oven. Grease two loaf pans with butter and dust with flour.
- Add the butter and sugar to the bowl of a stand mixer. Using the paddle attachment, beat until light and fluffy, stopping once or twice to scrap down the sides of the bowl with a rubber spatula, about 5 minutes. Add the eggs, one at a time, beating well after each addition; then add the clementine juice and zest and the vanilla.
- In a medium bowl, whisk together the flour, baking powder, salt and cinnamon to get rid of any lumps. Add the flour to the mixer in two additions, alternating with the milk, and mixing until combined.
- Pour the batter into the prepared loaf pans. Bake for 1 hour 10 minutes, until golden and light. Let the cakes cool for 15 minutes before turning them out of the pans. Set the cakes right-side-up on a rack to cool.
- For the glaze: In a bowl, combine the confectioners' sugar and the clementine juice and zest. Whisk together until smooth. Apply the glaze to the cakes while they are still warm.
CLEMENTINE SPRINKLE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Oil the bottom and sides of two 8-inch cake pans.
- Combine the cake mix, eggs, vegetable oil and 1 cup of water in a large bowl. Stir in half of the clementine zest and juice. Pour into the prepared pans. Bake until a cake tester comes out clean, 30 to 35 minutes. Let the cakes cool in the pans for 5 minutes, then invert onto a rack and cool completely. While the cakes cool, make the frosting.
- In a stand mixer fitted with a whisk attachment, beat the butter until light and fluffy, about 2 minutes. Add half of the powdered sugar and carefully mix until thoroughly incorporated. Add the remaining powdered sugar and mix again until fully combined. Add the remaining clementine juice and zest, then beat until light and fluffy, about 2 more minutes. Add the food coloring to achieve your desired color, starting with a few drops and adding until you get the color you like.
- Place 1 cooled cake layer on a cake stand or plate. Top with about 1/2 cup frosting and spread evenly. Top with the remaining cake layer. Spread the remaining frosting all over the top and sides of the cake. Sprinkle the top and sides of the cake with sprinkles.
- Take the thin slices of clementine and make a slit halfway through. Twist the slices and place on the top of the cake.
More about "clementine and chocolate chip cake recipes"
CHOCOLATE CLEMENTINE CAKE - OLIVE AND ARTISAN
From oliveandartisan.com
Reviews 11Estimated Reading Time 4 minsServings 6Total Time 3 hrs 30 mins
- Boil clementines for two hours, covered. Drain and cool. If your clementines have seeds, remove them. Vigorously mix the clementines together to until you have a thick paste.
- Preheat oven to 375 degrees. Grease a 9-inch pan, and place a round piece of parchment paper on the bottom. Line the perimeter of the pan with thinly-sliced, fresh clementines.
- Mix the clementine paste, sugar, and brown sugar together until smooth. Add the rest of the ingredients, and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
- Bake for about 40-50 minutes. Every time I’ve made this cake, the baking time varies. Be sure to start checking for doneness at 40 minutes or earlier. If it looks like it’s burning, cover with foil for the last few minutes. When I baked it in a cast iron skillet it only took 30 minutes. It’s done when it no longer has a jiggle in the center and is firm to the touch.
CLEMENTINE CAKE RECIPE | CHEFDEHOME.COM
From chefdehome.com
GLAZED CLEMENTINE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST CLEMENTINE CAKE RECIPES | YUMMLY
From yummly.com
MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
OLD-FASHIONED CLEMENTINE CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
CLEMENTINE CHOCOLATE CAKE - FIESTA FRIDAY
From fiestafriday.net
CHOCOLATE AND CLEMENTINE OLIVE OIL CAKE - JULS' KITCHEN
From en.julskitchen.com
CHOCOLATE AND CLEMENTINE DRIZZLE CAKE - ANNIE'S NOMS
From anniesnoms.com
CLEMENTINE SHORTCAKE RECIPE CITRUS CAKE DESSERT …
From divinelifestyle.com
CLEMENTINE CAKE WITH CHOCOLATE GLAZE | WOMAN & HOME
From womanandhome.com
CHEERY CLEMENTINE MUFFINS RECIPE PERFECT FOR …
From onmykidsplate.com
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES RECIPE
From bakerrecipes.com
CLEMENTINE TORTE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CLEMENTINE POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLEMENTINE AND CHOCOLATE CHIP CAKE | ALLRECIPES
From avize.aussievitamin.com
CLEMENTINE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DOUBLE CHOCOLATE CLEMENTINE CAKE ... FLOURLESS AND FANTASTIC!
From glutenfreeeasily.com
CLEMENTINE'S CHOCOLATE CHIP COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
CLEMENTINE AND CHOCOLATE CHIP CAKE | RECIPE IN 2021 | CHOCOLATE …
From pinterest.com
CHOCOLATE-GLAZED CLEMENTINE LOAF CAKE - SOUTHERN CAST IRON
From southerncastiron.com
CLEMENTINE AND CHOCOLATE CHIP CAKE | RECIPE | CLEMENTINE RECIPES ...
From pinterest.co.uk
CLEMENTINE CAKE | RICARDO
From ricardocuisine.com
CLEMENTINE CHOCOLATE LAVA CAKE RECIPE ON FOOD52
From recipecloudapp.com
CLEMENTINE UPSIDE DOWN CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CLEMENTINE CAKE – SMITTEN KITCHEN
From smittenkitchen.com
CHOCOLATE CLEMENTINE CAKE - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES ARCHIVES - BAKER …
From bakerrecipes.com
ICED CLEMENTINE POUND CAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CLEMENTINE AND CHOCOLATE CHIP CAKE | ALLRECIPES
From avize.aussievitamin.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CAKE WITH CLEMENTINES & CHOCOLATE CHIPS - LILIE BAKERY
From liliebakery.fr
CHOCOLATE CLEMENTINE CAKE RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE CLEMENTINE CAKE WITH HOT CHOCOLATE SAUCE RECIPE
From myrecipes.com
RECIPE FOR CLEMENTINE CAKE - THERESCIPES.INFO
From therecipes.info
CLEMENTINE OLIVE OIL CAKE - THE BAKER CHICK
From thebakerchick.com
DINNER OF THE DECADE: CLEMENTINE AND CHOCOLATE CHEESECAKE
From dailymail.co.uk
CLEMENTINE CHOCOLATE CHIP MUFFINS | CHOCOLATE CHIP MUFFINS, …
From pinterest.com
WHOLE CLEMENTINE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love