Vegan Smoked Salmon Carrot Lox Recipes

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VEGAN SMOKED SALMON (VEGAN CARROT LOX)



Vegan Smoked Salmon (Vegan Carrot Lox) image

Whether you or guests are plant-based or allergic to fish, vegan smoked salmon is super easy to make with this carrot lox recipe!

Provided by The Edgy Veg

Categories     Brunch

Time 10m

Yield 8-10 servings

Number Of Ingredients 11

3 large carrots, cut in half, not peeled
1 tsp sea salt
¾ cup hot water
1 tsp nori granules (I blended a nori sheet in a spice grinder or blender until fine)
3 tbsp caper brine
2 tbsp rice vinegar
1 tbsp white miso paste
3 tbsp soy sauce or tamari
1 tsp lemon juice
1 tsp garlic powder
¼ cup olive oil

Steps:

  • Place carrots and 1 tsp of salt into a pot, cover with water and bring to a boil. Boil for 5-10 mins, or until fork-tender, but not mushy. They should hold their shape.
  • Transfer carrots to ice-cold water immediately. This will stop them from continuing to cook. Allow to cool for 2 mins, then gently place onto a wire cooling rack to drip dry.
  • Meanwhile, in a container or small bowl, whisk together, hot water, nori, caper brine, rice vinegar, miso paste, soy sauce, lemon juice, garlic powder, and olive oil. Set aside.
  • Using a very sharp knife, slice the dry carrots lengthwise, alternating between thin strips and sashimi-style sushi pieces, and place into the marinade.
  • Place in the fridge and allow to marinate for a few hours, I find that overnight is best! The longer you marinate, the more the carrots will have the texture and consistency of lox.
  • When you're ready to use, remove carrot lox from the fridge and allow to come to room temperature.
  • Serve with toasted bagels, smeared with vegan cream cheese and topped with dill, capers and red onion.

Nutrition Facts : Nutrition Information Calories 62 Fat

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