VEGAN SPAM
I was hunting around for SPAM and Tofu Musubi recipes and decided to give this a try. Surprisingly enough, the vegan SPAM almost tastes like the real thing!
Provided by Colleen Marie
Categories Soy/Tofu
Time 1h2m
Yield 2 cans, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop celery and onion.
- Place dried soybeans in a blender and pulse several times until they are pulverized to a powder. Add all other ingredients except the cornmeal.
- Blend until smooth.
- Place everything in a bowl and stir in cornmeal until completely mixed.
- Oil two 14.5 oz. cleaned cans (from canned foods). Put half of the mixture into each. Cover with foil, secure with rubber bands.
- Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
- Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
- Remove cans from pot and cool. Using a can opener remove the other side of the can and push SPAM through. Slice, season and enjoy!
Nutrition Facts : Calories 299.8, Fat 14.6, SaturatedFat 2.8, Sodium 2341.2, Carbohydrate 30, Fiber 6.8, Sugar 5.4, Protein 17.9
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