Vegan Spinach Alfredo Recipes
SPINACH ALFREDO PIZZA - VEGAN
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Provided by turtledove
Categories Vegan
Time 35m
Yield 8 delicious slices
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF.
- Heat olive oil in large skillet.
- Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
- In a food processor blend, spinach mixture and tofu until smooth.
- Evenly spread onto pizza dough.
- Sprinkle cheese.
- Bake for 10-15 minutes or until crust is a golden brown.
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- Cut the cauliflower into florets. Place them in a sauce pan together with the cashews, the garlic, and the almond milk. Add the nutritional yeast. Stir everything with a wooden spoon until well combined.
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- Bring a medium pot of water to a boil. Add the cauliflower florets to the pot and boil for 7 minutes, or until very fork-tender. Strain off the water.
- Add the boiled cauliflower florets, filtered water, cashews, nutritional yeast, vinegar, sea salt, and black pepper to a blender (do not use a food processor).
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