Scottishsundayafterchurchroastbeef Recipes
SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF
Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.
Provided by ElaineAnn
Categories Roast Beef
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse roast and put in a covered roaster with about 1/2 cup water.
- Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
- The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
- When cooked, you can make gravy from drippings , if desired.
SCOTTISH KILKENNEY (A DIFFERENT VERSION OF MASHED POTATOES)
Make and share this Scottish Kilkenney (A Different Version of Mashed Potatoes) recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
- Excellent served with Scottish Sunday-After-Church Roast Beef.
- Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
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