Vegan Stabilized Whipped Cream Recipes

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VEGAN WHIPPED CREAM



Vegan Whipped Cream image

With this easy step by step guide you can make homemade vegan whipped cream in just minutes! It's super fluffy, decadent, and perfect for vegan desserts!

Provided by Sina

Categories     Dessert

Number Of Ingredients 2

1 can of coconut milk
1/4 cup powdered sugar ((add more if you want it sweeter))

Steps:

  • Chill a can of coconut milk in the fridge overnight.
  • On the next day, place your mixing bowl in the freezer for about 10 minutes before you start making the whipped cream.
  • Get your can of coconut milk out of the fridge. Be careful not to shake it. Carefully scoop out the hard part in your cooled mixing bowl and leave the watery part at the bottom of the can behind.
  • Use a hand mixer and whip the coconut cream until it's fluffy. Sweeten it with sweetener of choice (start by adding 1/4 cup of powdered sugar).

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Sugar 7 g, ServingSize 1 serving

VEGAN WHIPPED CREAM



Vegan Whipped Cream image

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Provided by Fioa

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 3

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
  • Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g

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