Vegan Sun Dried Tomato Hummus Recipe Gluten Free

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SUN-DRIED TOMATO HUMMUS--VEGAN & NO TAHINI



Sun-Dried Tomato Hummus--vegan & No Tahini image

Found this recipe in Taste of Home. Placing here for safe-keeping since I haven't tried yet! I'm thinking it doesn't need the extra olive oil since the sun-dried tomatoes are not drained. When I try it, I will probably leave that out. Todd Schmeling posted this in Taste of Home. Let me know if you try this and like it! :O)

Provided by SPrins

Categories     Spreads

Time 20m

Yield 3 1/2 Cups

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans, rinsed and drained
1 (7 ounce) jar sun-dried tomatoes packed in oil
2/3 cup water
3 tablespoons olive oil
2 garlic cloves, halved
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/3 teaspoon pepper
chopped fresh basil (optional)
pita chips, and or assorted fresh vegetable

Steps:

  • In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended.
  • Place in a bowl; sprinkle with basil if desired. Serve with pita chips and/or veggies.

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