Vegan Sun Dried Tomato Hummus Recipe Gluten Free

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VEGAN SUN-DRIED TOMATO HUMMUS RECIPE (GLUTEN FREE)



Vegan Sun-Dried Tomato Hummus Recipe (Gluten Free) image

Making homemade hummus is quick and easy! Adding some sun-dried tomatoes to it adds a great flavor and texture.

Provided by Jolinda Hackett

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 8

1 (15-ounce) can chickpeas, drained (garbanzo beans)
1/4 cup olive oil
1/4 cup sun-dried tomatoes ​(in oil or rehydrated)
2 tbsp. lemon juice
3 cloves garlic
1/2 tsp. paprika
2 tbsp. water
1/4 tsp. salt

Steps:

  • Process all ingredients in a food processor or blender until smooth, adding more liquid if needed. That's it! Enjoy your homemade hummus.
  • If you prefer, you can also add the sun-dried tomatoes last, and process the hummus until the tomatoes are finely diced rather than completely smooth. This will give your hummus a bit of extra texture if you prefer.
  • If your blender isn't strong enough to handle the sun-dried tomatoes, you may need to give them a quick coarse chop.

Nutrition Facts : Calories 152 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 215 mg, Sugar 2 g, Fat 11 g, ServingSize 1 1/2 cups hummus (6 servings), UnsaturatedFat 0 g

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