Vegan Tapioca Almond Pudding Recipes

VEGAN ALMOND-VANILLA PUDDING

Vegan Almond-Vanilla Pudding image

I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ¼ cups unsweetened almond milk (such as Silk®), divided
2 tablespoons cornstarch
¼ cup agave nectar
½ vanilla bean, scraped
1 ½ teaspoons coconut oil
2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®)

Steps:

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g

VEGAN TAPIOCA ALMOND PUDDING

Vegan Tapioca Almond Pudding image

I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.

Provided by yogurtkiller

Categories Dessert

Time 1h

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 cup large pearl tapioca
2 cups water
3 cups almond milk
2/3 cup turbinado sugar
2 tablespoons ground flax seed
2 tablespoons ground almonds
2 teaspoons vanilla extract
2 tablespoons Amaretto
1/2 cup slivered toasted almond

Steps:

Boil water and add tapioca. Reduce heat and simmer 15 minutes.
Bring almond milk to a boil and add to tapioca.
Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
Remove from heat, add remaining ingredients.
Chill until more solid.

Nutrition Facts : Calories 280.1, Fat 11.9, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 39.3, Fiber 3.5, Sugar 2.6, Protein 5

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