Vegan Thai Red Curry Paste Recipes

VEGAN THAI RED CURRY PASTE

Vegan Thai Red Curry Paste image

Easy to make vegan thai curry paste is very versatile and can be used in variety of foods for extra kick and flavor .

Provided by Khushboo

Time 25m

Number Of Ingredients 11

Ingredients

12-14 cloves garlic
15-17 dried red chilies
1/4 cup finely chopped onions/ shallots
3 teaspoon coriander seeds
3 teaspoon cumin seed
1 teaspoon black pepper
3-4 kafir lime leaves/ 1 tablespoon kafir lime zest / lemon zest
2 tablespoon ginger paste/ grated
4 tablespoon lemongrass paste * / 1 tablespoon lemon zest
3 tablespoon coriander leaves with tender stems.
salt to taste

Steps:

Deseed dry chilies and soak it in hot water to soften for 20 minutes.
Meanwhile roast coriander seeds, cumin and pepper on low heat until aromatic for 2 minutes.
Let it cool completely before grinding.
Drain out chillies from the water.
Grind the dry spices and kaffir lime leaves.
Add shallots, chilies and pulse them few times
Add ginger, garlic, lemon grass paste, lemon zest , salt and cilantro leaves and grind until smooth.
The paste is now ready to use.
It will be very spicy and tangy , but balances out once added to the food.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 3 g, Fat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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