Vegan Thai Red Curry Paste Recipes
VEGAN THAI RED CURRY PASTE
Steps:
- Deseed dry chilies and soak it in hot water to soften for 20 minutes.
- Meanwhile roast coriander seeds, cumin and pepper on low heat until aromatic for 2 minutes.
- Let it cool completely before grinding.
- Drain out chillies from the water.
- Grind the dry spices and kaffir lime leaves.
- Add shallots, chilies and pulse them few times
- Add ginger, garlic, lemon grass paste, lemon zest , salt and cilantro leaves and grind until smooth.
- The paste is now ready to use.
- It will be very spicy and tangy , but balances out once added to the food.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 3 g, Fat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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