Vegan Ube Blueberry Ice Cream Recipes
VEGAN BLUEBERRY ICE CREAM
Only 5 ingredients for this luscious, creamy, healthy vegan blueberry ice cream. Your welcome!
Provided by Kim
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a high speed blender and blend until ingredients are thoroughly combined.
- Prepare ice cream maker according to instructions and pour blended ingredients into the bowl of the ice cream maker.
- Allow ingredients to churn for recommended time (mine takes 20 minutes).
- Ice cream will be like soft serve. If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.
- Use a spoon or ice cream scoop to serve in bowls or cones and use your favorite toppings to create an extra delicious healthier ice cream.
Nutrition Facts : Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 48 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
VEGAN UBE-BLUEBERRY ICE CREAM
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Provided by thedailygourmet
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
- Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 23 g, Fat 23.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 11.9 mg, Sugar 5.8 g
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