Vegan Ube Blueberry Ice Cream Recipes

VEGAN BLUEBERRY ICE CREAM

Vegan Blueberry Ice Cream image

Only 5 ingredients for this luscious, creamy, healthy vegan blueberry ice cream. Your welcome!

Provided by Kim

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1 13.66 oz can full fat coconut milk (I recommend Thai Kitchen brand, found in the Asian section of your grocery store)
1 13.66 oz can unsweetened vanilla almond milk (to measure, I poured my almond milk into the empty coconut milk can)
1/3 cup maple syrup (honey could be used, but is not vegan)
2 teaspoons pure vanilla extract
2 cups frozen blueberries

Steps:

Combine all ingredients in a high speed blender and blend until ingredients are thoroughly combined.
Prepare ice cream maker according to instructions and pour blended ingredients into the bowl of the ice cream maker.
Allow ingredients to churn for recommended time (mine takes 20 minutes).
Ice cream will be like soft serve. If you want a more frozen ice cream, transfer it to a freezer safe container (I use a 9 x 5 loaf pan) and let ice cream harden in the freezer for about 20 minutes.
Use a spoon or ice cream scoop to serve in bowls or cones and use your favorite toppings to create an extra delicious healthier ice cream.

Nutrition Facts : Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 48 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

VEGAN UBE-BLUEBERRY ICE CREAM

Vegan Ube-Blueberry Ice Cream image

If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.

Provided by thedailygourmet

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (14 ounce) can coconut cream, chilled
1 (14.5 ounce) package frozen ube (purple yam)
1 ½ cups frozen blueberries
1 tablespoon light agave syrup

Steps:

Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 23 g, Fat 23.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 11.9 mg, Sugar 5.8 g

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