Vegan Zucchini Bannock Recipes
GLUTEN FREE BANNOCK BREAD ROLLS
These Gluten Free Bannock Bread Rolls are a true delight. They're a no knead, no yeast kinda quick bread which you cook right on the stovetop. Perfect for those times when you're like oops I forgot to buy bread :)
Provided by Krystal
Categories Main
Time 20m
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a large bowl
- Make a well in the middle of the flour and pour in the coconut milk
- Mix the dough well until it forms a smooth ball
- Cover the bowl with a kitchen towel and allow it to rest for at least 10 minutes. The dough will not rise during that time but the dough will be easier to manipulate after resting.
- Turn the stove to medium heat and add just enough coconut oil to cover the bottom of your cast iron skillet.
- Divide the dough into 10 small balls and place aside on a lightly floured plate
- Lightly flour your hands and flatten the balls into discs
- When the oil is hot but not smoking add the disc shaped dough to the pan
- Fry on one side until a bottom crust is formed, approx 2 minutes
- Flip the dough and fry on the other side for an additional minute or so
- Remove to a clean plate lined with parchment paper or paper towels and cover
Nutrition Facts : ServingSize 10 g, Calories 164 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 5 g, Sodium 63 mg, Fiber 2 g, Sugar 1 g
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