Five Spice Rum Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE-SPICE RUM



Five-Spice Rum image

Provided by Matt Lee And Ted Lee

Time P2D

Yield 8 drinks

Number Of Ingredients 6

1 750-milliliter bottle of dark rum
1 cinnamon stick
4 whole cloves
1 star anise
1/4 teaspoon fennel seeds
Pinch Sichuan peppercorns

Steps:

  • Uncap rum, and add spices. Replace cap and shake bottle well, then let stand at room temperature for 48 hours.
  • Strain rum through a fine sieve, and discard spices. Serve in highball glasses straight up, chilled or on the rocks. (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 0 grams, TransFat 0 grams

5-SPICE ON ICE



5-Spice on Ice image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 cup granulated sugar
1 tablespoon Chinese 5-spice blend (cloves, cinnamon, star anise, fennel, Sichuan peppercorns)
3 dashes bitters, such as Angostura
1 whole kumquat (or 2-inch orange rind)
Ice
2 ounces spiced rum, such as Sailor Jerry or Captain Morgan Original Spiced
Splash fernet

Steps:

  • Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.

SPICED RUM NO. 5



Spiced Rum No. 5 image

Provided by Martin Cate

Categories     Rum     Alcoholic     Marinate     Cocktail Party     Orange     Spice     Vanilla     Spirit     Anise     Cinnamon     Clove     Nutmeg     Cardamom     Bon Appétit     Drink

Yield Makes 3 1/3 cups

Number Of Ingredients 9

1 bottle (750 milliliters) medium-bodied aged rum
3 allspice berries
3 cloves
1 cardamom pod
1 segment of a star anise pod
1/2 cinnamon stick
1/8 teaspoon freshly ground nutmeg
4x1" strip of orange peel (no white pith)
1/2 vanilla bean

Steps:

  • Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1" strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.

More about "five spice rum recipes"

SPICED RUM NO. 5 RECIPE | BON APPéTIT
spiced-rum-no-5-recipe-bon-apptit image
2012-02-10 Step 1. Combine rum, allspice, cloves, cardamom, star anise, cinnamon, and nutmeg in a lidded 1-qt. jar. Twist orange peel just above the …
From bonappetit.com
3.6/5 (67)
Servings 3.33

10 BEST SPICED RUM COCKTAILS RECIPES | YUMMLY
10-best-spiced-rum-cocktails-recipes-yummly image
2022-05-05 Puerto Rican Coconut-Cinnamon Rum Cocktail Sense and Edibility. ground nutmeg, white rum, spiced rum, ground allspice, ground cinnamon and 9 more. Spicy Ginger Rum Cocktail & KitchenIQ Giveaway! Food Fanatic. …
From yummly.com

10 BEST SPICED RUM DRINKS RECIPES | YUMMLY
10-best-spiced-rum-drinks-recipes-yummly image

From yummly.com

CHINESE FIVE SPICE RIBS 五香烤排骨 - CHINESE RECIPES
Mix the dry rub marinade spices together. Rub the dry rub generously all over the ribs. Cover the ribs and marinate 4-8 hours in the fridge or overnight. When ready to bake let the ribs get to room temperature while preheating the oven to 225°F (107°C). In a foiled lined baking tray lay the ribs meat side down.
From thehongkongcookery.com

FIVE SPICE RECIPE - JULIE REINER | FOOD & WINE
Instructions Checklist. Step 1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the nutmeg and shake well. Strain into a chilled coupe and garnish with the freshly ...
From foodandwine.com

FIVE-SPICE SYRUP - IMBIBE MAGAZINE
2013-04-09 1 cinnamon stick, broken into pieces. Add spices to a small, dry saucepan and heat over medium-high heat until fragrant, about 3-4 minutes. Add remaining ingredients and bring to a simmer. Simmer for 5 minutes, turn off heat and steep for an hour. Strain in a bottle, cover and keep refrigerated for up to 2 weeks.
From imbibemagazine.com

RUM RECIPE - HOW TO MAKE RUM – CLAWHAMMER SUPPLY
2013-03-26 Mash / Fermentation. Heat water to 120 degrees Fahrenheit stirring sugar in a pound at a time. Add molasses, a jar at a time, once most of sugar has been dissolved. Stir thoroughly while adding so molasses does not burn. For a more mellow, smoother finished product, allow to cool to 70 degrees Fahrenheit and add bread yeast.
From clawhammersupply.com

SPICED RUM DRINKS TO REFRESH YOU INSIDE AND OUT - THE TIDES
Five Spice Ginger Mule Mules have come on strong and are now one of the most popular cocktails. Ours is a combination of rum, ginger and a special ingredient that gives it …
From thetidesspirits.com

FIVE-SPICE RUM FIVE-SPICE RUM RECIPE - NYT COOKING
Uncap rum, and add spices. Replace cap and shake bottle well, then let stand at room temperature for 48 hours. Strain rum through a fine sieve, and discard spices. Serve in highball glasses straight up, chilled or on the rocks. (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish ...
From hijabstyle.us

MAKING SPICED RUM | RUM THERAPY
Instructions. Add all the ingredients to the rum bottle or pour all ingredients into a wide-mouthed, airtight container and seal. Let stand in a cool dark place for 24 hours to one month. Shake the container occasionally and taste until the flavor is to your liking.
From rumtherapy.com

HOMEMADE SPICED RUM RECIPE | FEAST + WEST
2018-03-20 Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill the jar with rum. Cover and let infuse for at least 24 hours. Strain rum through a fine-mesh strainer into a bowl. Decant back into the jar and replace the lid.
From feastandwest.com

9 SPICED RUM DRINKS THAT WILL TAKE YOU TO THE TROPICS
2019-07-08 Oftentimes, simple is best. For example, orange juice, spiced rum and grenadine are the only three ingredients in the luxurious Rum Sunset Cocktail from Miss in the Kitchen. We love that its name and recipe are both a fun spin on the Tequila Sunrise and the Sunrise Sipper, other boozy OJ libations. Get Recipe. 3 / 9. Courtesy Cake 'n Knife.
From tasteofhome.com

HOW TO MAKE SPICED RUM - LIQUOR.COM
2011-02-02 Add all the ingredients to a wide-mouthed, airtight container and seal. Let stand for two days and taste. If you want a bit more flavor, leave it be for a third day. Strain the spices out and rebottle the liquid. Making your own spiced rum allows you to tweak the flavor profile—play up the flavors you like by adding more of them, and dial ...
From liquor.com

WHAT IS SPICED RUM AND HOW DO I MAKE IT? | ALLRECIPES
2021-02-09 Rum is made from fermentingmolasses or sugar can juiceand is aged for at least a year.Spiced rum is rum that hasbeen infused with spices.And making your ownspiced rum is super easy!.Start with a moderately aged rum.Find a recipe or experiment withspices like allspice berries, cloves,cinnamon, vanilla beans, nutmeg,orange peels, and cardamom.Add ...
From allrecipes.com

EASY RUM RECIPE – LEARN TO MOONSHINE
2012-12-30 Instructions. Add brown sugar, molasses, DAP and Citric acid into a large pot add 10 liters of hot water and stir until sugar and molasses dissolves fully. Heat wash on the stove until you achive a rolling boil then take off stove and let cool to between 25 – 30 C.
From learntomoonshine.com

CAPTAIN MORGAN ORIGINAL SPICED RUM: 11 EASY DRINKS
Method: With a cocktail shaker, mix soda water, Captain Morgan spiced rum, lime juice and sugar together. Fill a tall glass with crushed ice and some mint leaves. Pour the mixture into the prepared glass and mix well. If you are feeling adventurous, add a …
From thekitchencommunity.org

HOMEMADE SPICED RUM RECIPE - FOOD FANATIC
2018-01-29 Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 24 hours. Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
From foodfanatic.com

FIVE-SPICE SIMPLE SYRUP & MY FAVORITE COFFEE COCKTAIL
2014-04-30 Bring to a boil, reduce to a simmer, and cook for 5 minutes. Let the mixture cool in the pot until room temperature. Strain through a very fine mesh sieve. Store in refrigerator for up to a month. Air-runn’s Favorite Coffee. 1/2 ounce Five-Spice Simple Syrup; 1 …
From airrunn.wordpress.com

SPICED RUM RECIPES - VITAE SPIRITS DISTILLERY
0.5 oz. Vitae Spirits Spiced Rum. 0.5 oz Modern Gin. 0.5 oz Chartreuse. 3 oz Fall Tea Syrup* 0.5 oz Lime juice _____ Fall Tea Syrup. 8 Peaches diced. 12 oz Blackberries. 8 cups Sugar . 2 sprigs Rosemary – Leaves only, no stems. 6 sprigs Thyme (double amount if the sprigs are very thin) 4 sprigs Basil. In a container, add the Peaches, Blackberries, and Sugar. Leave together for 12 …
From vitaespirits.com

HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
2018-06-16 Instructions. Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the goodness. Store in a sealed, airtight spice jar -and for best flavor use within 6 …
From feastingathome.com

TOP 10 RUM COCKTAIL RECIPES | BBC GOOD FOOD
7. Spice 75. Come Christmas, the Spice 75 is the perfect sophisticated cocktail to serve your guests. An aromatic twist on the French 75, it uses rum, champagne and a dash of spiced sugar syrup for a deliciously festive flavour. Garnish with a strip of orange peel for a final flourish. 8.
From bbcgoodfood.com

HOW TO MAKE RUM: (A DISTILLER'S GUIDE TO TRADITIONAL HOMEMADE …
2022-05-03 Check temperature and stir wash for 30 seconds every 5 minutes until the temperature cools to 80 °F. ( This process can take several hours on its own, but can be sped up significantly with the use of an immersion cooler. When …
From milehidistilling.com

THE BEST HOMEMADE SPICED RUM {HOW TO VIDEO!}
2017-12-06 Instructions. Combine all ingredients except the vanilla bean in a lidded 1-quart jar. Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute. Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.
From thecookierookie.com

CHINESE FIVE-SPICE SYRUP RECIPE - SEAN KENYON | FOOD & WINE
Step 1. In a small saucepan, bring the water to a boil with the sugar and Chinese five-spice powder. Lower the heat and simmer for 5 minutes. Cover …
From foodandwine.com

KRAKEN RUM FOOD RECIPES - BLYTHE HUTCHENS
2022-05-11 Kraken Rum Recipes - hot apple cider with spiced rum the fall yum cast kraken rum uk on twitter our new kraken ceramic bottle kraken black spiced 94 proof rum emilios beverage homemade horchata cookie and kate hot buttered rum real food finds. Named after a sea beast of myth and legend The Kraken Rum is strong rich black and smooth.
From dextsossedu.blogspot.com

RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE EATS
2021-07-30 In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes. The Spruce / Julia Hartbeck. Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
From thespruceeats.com

FALL FIVE: SPICED RUM OLD FASHIONED - ROBERTS AND JUNE
2017-02-14 Posted at 08:00h in Blog, Cocktail Recipes, Cocktail Recipes: Modern, Liquor 101 by Roberts & June. Fall Five: Spiced Rum Old Fashioned. ...
From robertsandjune.com

HOW TO MAKE SPICED RUM FROM SCRATCH RECIPE - SERIOUS EATS
2021-07-21 Directions. Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start tasting it after 48 hours; adjust ingredients if necessary, and once you feel it’s done (probably no longer than 4 days altogether), strain and bottle.
From seriouseats.com

5-SPICE CHERRY RUM GLAZED HAM | MARION'S KITCHEN
Preheat the oven to 180°C/360°F. To make the glaze, place the ingredients in a saucepan over medium-high heat. Bring to a simmer and cook for 5 minutes or until thickened slightly. Set aside for later. Scrape off most of the marinade. Place the ham on …
From marionskitchen.com

CHINESE 5 SPICED DARK ’N STORMY COCKTAIL RECIPE - LIQUOR.COM
2021-04-11 Garnish with a lime wedge and serve with a straw. *Chinese-five-spiced rum: Using a funnel, add 1 teaspoon Chinese five-spice powder to a 750 mL bottle of Gosling’s Black Seal rum, and shake vigorously. Let sit for at least 1 hour but preferably overnight. Strain the rum through a coffee filter set inside of a large strainer into a bowl, then ...
From liquor.com

FIVE DRINKS RECIPES TO CELEBRATE | HEALTHYRECIPES.EXTREMEFATLOSS
2022-05-13 The traditional tropical cocktail, with a particular look and style. Extra of a smoothie versus an alcoholic beverage. The modest but excellent mix of coconut milk, rum, and pineapple juice has been a agency favourite all through the years. Substances; 2 oz Captain Morgan Authentic Spiced Rum 1 Maraschino cherries 6 oz pina colada combine
From healthyrecipes.extremefatloss.org

DARK AND STORMY - CHINESE FIVE SPICE RUM - JEFFREY MORGENTHALER
This simple technique for making spiced rum and incorporating it into a Dark and Stormy is one of my favorite little tricks. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer.
From jeffreymorgenthaler.com

SPICE RUM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Bring to a simmer and cook for 5 minutes or until thickened slightly. Set aside for later. Scrape off most of the marinade. Place the ham on an oven tray lined with 2 layers of foil. Generously brush the ham with the glaze. Cook the ham in the oven for 45 minutes, basting with the glaze every 10 minutes. Remove the ham from the oven and serve warm or cold.
From stevehacks.com

THE 5 BEST SPICED RUM DRINKS AND COCKTAILS YOU CAN MAKE
2017-09-28 Spiced rum’s sweet molasses flavors and smooth orgeat meld with cold brew to provide a solid foundation for the rum’s zesty spirit. It’s a simple three-ingredient drink that’s perfect for the caffeine deficient drinker in need of some quick energy. The Essentials. spiced rum. cold brew coffee. orgeat. View Full Recipe.
From supercall.com

SPICED RUM RECIPE NO. 5 | RECIPE | SPICED RUM RECIPES, SPICED …
Apr 27, 2017 - Spiced Rum Recipe No. 5 Recipe. Apr 27, 2017 - Spiced Rum Recipe No. 5 Recipe. Apr 27, 2017 - Spiced Rum Recipe No. 5 Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca

TOP 10 SPICED RUM DRINKS WITH RECIPES - ONLY FOODS
2017-03-23 9. American Mule Long-Drink Original Recipe. In a mug, mix 1½ oz of each of spiced rum, Ole Smoky Blackberry Moonshine, and White Lightnin’, with 2 oz ginger beer and ½ oz of lime juice cordial. Top with lemon and ice cubes. American Mule Recipe with Spiced Rum.
From onlyfoods.net

SPICED RUM NO. 5 | SPICED RUM, RUM RECIPES, RUM
Oct 30, 2015 - Martin Cate, owner of the rum-centric Smuggler's Cove bar in San Francisco, shares his spiced rum recipe below. The secret: Start …
From pinterest.ca

CHINESE FIVE SPICE RUM GLAZE - CRAFT AND COCKTAILS
2017-11-21 1/2 cup turbinado or brown sugar. Chinese Five Spice Rum Glaze (Recipe below} Directions. Preheat oven to 350. Place rack on middle low position. Chop apple and onion into thin slices. Toss with salt, pepper and oil to coat. Add 3/4 of the apple mixture to a roasting pan. Remove gizzards from turkey.
From craftandcocktails.co

FIVE-SPICE GLAZED NUTS - CHOWHOUND
2021-09-24 Instructions. Bring a large pot of water to a boil. Add nuts and blanch for 30 seconds. Drain well and transfer to a large bowl. While nuts are still hot and slightly wet, add powdered sugar and ...
From greatist.com

MERSER FIVE SPICE OLD FASHIONED - MERSER RUM
2. Fill the same cup with granulated sugar and pour into the heat proof container with the hot water. 3. Add 1 heaped spoonful of Five Spice and stir until sugar is dissolved. 4. Leave the mixture to rest to allow the flavours to infuse over night. 5. Using a …
From merserrum.com

VODKA 5-SPICE MARINADE (RUOU THOM) - RUNAWAYRICE
Peel the skin from the tangerine and place by a sunny window. Allow the skin to dry for a day. Heat a skillet over medium heat. Add all spices and toast in pan for 2-3 minutes, stirring constantly. Remove from heat and allow to cool. Take a 3×3 inch section of the tangerine skin and cut into thin strips. Pour vodka into a glass bottle filling ...
From runawayrice.com

HOMEMADE SPICED RUM RECIPE - LARDER LOVE
Add the sugar and pour on that golden rum. Seal the jar and give it a good shake. Put in a cool dark cupboard and shake every day for the first few days to get the sugar to dissolve completely. After this leave it in there to mature and infuse and become all gorgeous and spicy, 1 …
From larderlove.com

FIVE SPICE TOFFEE AND RUM PLUM PUDDINGS - THEALLRECIPE.COM
2020-01-14 The Instruction of five spice toffee and rum plum puddings. preheat oven to 160c 140c fan forced grease ten 250ml 1 cup pudding moulds; place raisins currants prunes and rind in a large bowl bring rum to a simmer in a small saucepan over medium heat pour over fruit mixture set aside for 30 minutes; sift flour five spice ginger and bicarb into a bowl use electric beaters …
From theallrecipe.com

FIVE-SPICE RUM RECIPE | EAT YOUR BOOKS
Five-spice rum from The New York Times Country Weekend Cookbook by Linda Amster. Shopping List; Ingredients; Notes (0) Reviews (0) dark …
From eatyourbooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Quick Rice Pudding_image Quick Rice Pudding

SPINACH-MANGO SALAD_image SPINACH MANGO SALAD

Spinach Fettuccine_image Spinach Fettuccine

Polynesian Peach Chicken_image Polynesian Peach Chicken

Snowball Cake II_image Snowball Cake II

Portobello Mushroom and Swiss Turkey Burgers_image Portobello Mushroom and Swiss Turkey Burgers

Cream of Carrot Soup (Potage Lorraine)_image Cream of Carrot Soup (Potage Lorraine)

Chocolate Caramel Turtle Flan Recipe - (4.4/5)_image Chocolate Caramel Turtle Flan Recipe (4.4/5)

Sweet Sourdough Cookies_image Sweet Sourdough Cookies

yellowstone huckleberry delight popcorn_image Yellowstone huckleberry delight popcorn

Peppers Stuffed with Grilled Chicken and Rice_image Peppers Stuffed with Grilled Chicken and Rice

Bill's Apple Butter_image Bill's Apple Butter

Best Ever Philly Steak And Cheese_image Best Ever Philly Steak And Cheese

BLACK BEAN SOUP WITH RUM_image BLACK BEAN SOUP WITH RUM

Lemon-Pistachio Crunch Cake_image Lemon Pistachio Crunch Cake

Vegetables with Olivada_image Vegetables with Olivada

LEEK, POTATOE & GRUYERE FRITTATA_image LEEK, POTATOE & GRUYERE FRITTATA

Main Dish Potato Salad_image Main Dish Potato Salad

Southwest Quinoa Cakes_image Southwest Quinoa Cakes

Hot Buttered Rum Mix_image Hot Buttered Rum Mix

Related Search

Cincinnati Lentils

Deep Fried Candy Bars

Grilled Leftover Ham And Pineapple Sandwiches

Heavenly Cherry Salad

Paleo Pumpkin Granola

Stir Fried Rice

Strawberry Banana Crunch Parfait

Stuffedsteaks