HEALTHY BANANA CHOCOLATE CHIP MUFFINS
Steps:
- In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Set aside for 5 minutes to thicken. (This creates a flax egg. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.)
- Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray.
- Mash the bananas in the bottom of a large bowl until mostly smooth. Double-check to ensure you have the 1 1/2 cups called for in the recipe.
- Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Whisk in the coconut sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired.
- Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips.
- Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched.
- Place the pan on a wire rack and let cool for 5 minutes. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately.
Nutrition Facts : ServingSize 1 muffin, Calories 176 kcal, Carbohydrate 31 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Fiber 3 g, Sugar 14 g, TransFat 1 g, Cholesterol 1 mg, UnsaturatedFat 3 g
BANANA-CHOCOLATE CHIP MUFFINS
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Provided by Manda
Categories Quick Breads
Time 35m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
HEALTHY BANANA CHOCOLATE CHIP MUFFINS
This recipe originally came from Guideposts magazine. I first got to try the result at my mother's house this summer and loved it! Unfortunately, when I got home, I couldn't seem to find the recipe anywhere online. My mom sent me the recipe so now I can make them anytime I want to (and that's pretty often!) Normally I don't re-post recipes that are not personal, but this is an exception as I don't want to lose it and I think others may be having trouble finding it as well! Please note that I have not tried to make this myself yet, so I'm taking these instructions on faith. I will update them if I think they need changing once I've tried this on my own. A couple of quick notes: If you have large muffin pans, this will make 12 large muffins plus 6 smaller (regular) muffins. The listed yield is for regular muffins only. You can also easily do this in a loaf pan if preferred. The recipe also states that you can cut the sugar and chocolate chips in half if you find the recipe too sweet - it will not cause problems.
Provided by queenofeats
Categories Breads
Time 45m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Set out your muffin pans. Grease them or place muffin papers inside depending on your preference.
- In a small bowl, mix together the sour cream and baking soda. Set aside.
- In another bowl, cream together the butter, sugar and eggs.
- Add the sour cream and baking soda mixture to the creamed ingredients and mix well.
- Add in the remaining ingredients and mix until well combined.
- Fill each muffin cup about halfway full.
- Bake for 18-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Check at 18 minutes and keep checking every 3 minutes to ensure that they do not burn.
Nutrition Facts : Calories 149.9, Fat 6.8, SaturatedFat 4, Cholesterol 27.1, Sodium 242.8, Carbohydrate 20.5, Fiber 0.8, Sugar 10.4, Protein 2.2
HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!
Provided by Nichole
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 34.2 g, Cholesterol 31.1 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 202.3 mg, Sugar 15.9 g
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE CHIP BANANA MUFFINS
Chocolate and bananas, two great tastes that go together!
Provided by Noni
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g
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