Vegemiteasianprawnswithgreenslaw Recipes

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VEGEMITE ASIAN PRAWNS WITH GREEN SLAW



Vegemite Asian Prawns With Green Slaw image

Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.

Provided by Tisme

Categories     Australian

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup chopped coriander
1 1/2 tablespoons vegemite
1 1/2 tablespoons sweet chili sauce
2 garlic cloves, crushed
3 cm piece ginger, grated
2 teaspoons sesame oil
2 teaspoons oil
500 g prawns, cutlets, green prawns & deveined
1/4 large green cabbage, finely shredded
1 green capsicum, finely sliced
1 granny smith apple, finely sliced
3 spring onions, finely sliced
1/2 cup mint, coarsely shredded
1/4 cup coleslaw dressing

Steps:

  • Soak wooden skewers in warm water for 20-30 minutes.
  • Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
  • Thread the prawns onto the skewers, brush well.
  • with marinade and refrigerate for 30-45 minutes.
  • Combine the cabbage, capsicum, apple, spring onions,.
  • mint and dressing and refrigerate until required.
  • B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
  • Spoon the slaw onto serving plates and top with the prawn skewers.
  • Serve immediately.

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