Vegetable Chapati Rolls Recipe How To Make Vegetable Chapati Rolls Recipe At Home Homemade Vegetable Chapati Rolls Recipe Times Food

VEG ROLL RECIPE (CHAPATI ROLL)

Steps:

• Add flour, oil and salt to a mixing bowl. Make a soft dough using water as needed. Knead it very well until soft and pliable. Set this aside until the stuffing is ready.
• Once the stuffing is done, set aside to cool and begin to make the rotis.
• Divide the sough to 4 to 5 equal parts.
• Dust the rolling area with some atta. Place a ball of dough. sprinkle some flour on it as well and flatten it.
• Roll the dough evenly to make a round roti, sprinkling more flour if needed.
• Heat a griddle or tawa until hot enough on a medium high heat. Transfer the roti to the griddle and begin to toast it.
• When you see bubbles over the roti, flip it to the other side and press gently with a spatula which helps the roti to puff up well.
• Cook on both the sides until golden to brown spots appear. Stack these in a plate lined with cloth or kitchen tissues. Cool these. Then proceed further to make the rolls.
• Heat oil in a pan, saute garlic and chill until aromatic.
• Add the veggies and saute on a very high flame until they are partially cooked.
• Add pepper , sauce and vinegar. Sprinkle salt.
• Mix and saute until the sauce evaporates. Cool this completely
• Smear olive oil thinly all over the roti. Then spread your favorite sauce over the roti including the edges.
• Place the fried veggies to one edge and fold both the edges to seal.
• Begin to roll tightly to make a roll.
• Halve veg rolls and roll in butter paper.