Vegetable Pasties With Puff Pastry Recipes
VEGETABLE PASTIES
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Provided by Alexandra Flowers
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 67.2 g, Cholesterol 23.3 mg, Fat 30.7 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 330.1 mg, Sugar 3.1 g
BEEF PASTIES
Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love.
Provided by Cassie Heilbron
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Cook Savoury Mince following the instructions in this post.
- Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
- Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
- Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.
- Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside.
- Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through.
Nutrition Facts : Calories 217 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CORNISH PASTIES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings of 2 to 3 appetizers each
Number Of Ingredients 11
Steps:
- Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente. Add ground beef and brown. Drain fat from pan and season with salt and pepper and jerk seasoning. Stir in tomato paste to bind mixture, and let cool.
- Preheat oven to 375 degrees F.
- Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet. Place a spoonful of meat mixture on 1 side of each pastry circle. Fold each into a half-circle and seal edges by pinching the dough together. Brush surface of pastry with egg wash. Bake until golden brown, about 6 to 8 minutes.
More about "vegetable pasties with puff pastry recipes"
PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES
From jamieoliver.com
Servings 4Total Time 35 minsCategory MainsCalories 555 per serving
- Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm.
VEGETABLE PASTIES WITH RICH TOMATO SAUCE RECIPE | GOOD …
From goodfood.com.au
Servings 12Total Time 1 hr 30 minsCategory Starter/Entree
- Preheat the oven to hot 210°C (415°F/Gas 6–7). Brush an oven tray with melted butter or oil. Peel and cut the potato, carrot, parsnip and pumpkin into 1 cm (½ inch) cubes. Heat the oil in a frying pan and cook the onion over medium heat for 2 minutes, or until soft. Add potato, carrot, parsnip, pumpkin and stock; bring to the boil. Reduce heat and simmer for 10 minutes, stirring occasionally, until the vegetables are soft and the liquid has evaporated. Stir in the peas and parsley and leave to cool.
- Using a plate as a guide, cut four 12 cm (5 inch) circles from each sheet of pastry. Place 1 level tablespoon of mixture onto each round, brush the edges of pastry with water and fold the pastry over so the edges meet. Twist the edges together decoratively to seal. Brush with beaten egg, place on prepared tray and bake for 25 minutes, until puffed and golden.
- To make Tomato Sauce: Heat the oil in a small pan and add the onion and garlic. Cook over medium heat for 2 minutes, or until soft. Add the tomatoes, wine and stock and bring to boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat; cool. Process tomato mixture in a food processor until smooth. Return to pan, add tomato paste, basil and oregano and stir until hot. Serve hot or cold.
ROAST VEGETABLE PASTIES | DONNA HAY
From donnahay.com.au
25 AWESOME PUFF PASTRY RECIPES FOR VEGANS | TINNED …
From tinnedtomatoes.com
CURRIED VEGETABLE PASTIES (VEGAN) - DOMESTIC GOTHESS
From domesticgothess.com
4.6/5 (18)Category Main CourseCuisine Baking, British, VeganTotal Time 3 hrs 30 mins
- To make the filling, heat the oil in a large pan over a low heat and add the onion. Fry gently for 5-10 minutes until softened. Add the sweet potato, carrot, potato, pepper, curry powder, garam masala and garlic and continue to fry for 5 minutes, stirring often.
- Add the tinned tomatoes, creamed coconut, chickpeas and peas. Bring the mixture up to a gentle simmer and cook, covered, for about 20 minutes until the vegetables are tender. Stir the mixture often to avoid it burning on the base of the pan. If it seems too dry you can add a splash of water but bear in mind that you want the mix to be fairly dry to avoid making your pastry soggy.
- Once cooked, season to taste with salt and pepper, stir through the fresh coriander (if using), allow to cool then refrigerate until completely cold.
- To make the pastry, place the flour, salt, turmeric and margarine in a food processor and blend until it resembles fine breadcrumbs.
PUFF PASTRY VEGETABLE TART - VEGAN ON BOARD
From veganonboard.com
Ratings 1Category Main CourseCuisine MediterraneanTotal Time 40 mins
- Prepare your puff pastry block. If frozen, defrost overnight in the fridge or 2 hours at room temperature. If chilled, remove from the fridge 15 minutes before using. You can also use a ready rolled sheet.
- Chop all the veggies - the onion, pepper, mushrooms, zucchini, tomatoes and garlic - then toss them in the olive oil, herbs, salt and pepper.
- Lightly dust a wooden board with flour and roll out the puff pastry into a rectangle of 25 x 35 cm (10 x 14 inch).
MEDITERRANEAN PUFF PASTRY TART RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round.
- Put the courgettes, pepper and red onion into a large bowl. Add the garlic and herbs and season generously with salt and pepper. Line a large baking tray with baking parchment, lay the vegetables on it and spray 15–20 times with oil.
- Brush the puff pastry all over with the milk and sprinkle with a little salt. Cook on the middle shelf of the oven, with the vegetable tray on the top shelf above, for 15 minutes, rotating both trays halfway through to ensure even colouring.
- Take the tart case out of the oven and increase the temperature to 200C/180C Fan/Gas 6. Tip the roasted vegetables into the tart case, scatter over the cherry tomatoes and goats’ cheese and season with salt and pepper.
- Bake for 20–25 minutes until the vegetables are cooked through and the cheese is softening and colouring at the edges. Cut the tart into quarters and serve.
VEGETABLE PASTIES WITH VEGAN MINCE - DELICIOUS SAVOURY ...
From veganlovlie.com
5/5 (1)Total Time 55 minsCategory Appetiser, Snack
- Dissolve the vegetable stock powder/cube in 1/2 cup water (omit this step if using vegetable broth instead). Set aside.
CHEESE AND VEGETABLE PASTIES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 2
- Roll out the puff pastry onto a lightly dusted work surface. Cut four circles from the pastry using a cookie cutter. Prick each pastry circle several times using a fork.
- In a bowl, mix together the chopped spinach, cheddar, nutmeg and ready-made ratatouille until well combined.
- Place two of the pastry circles onto the lined baking tray. Spoon half of the filling mixture into the centre of both pastry circles.
- Dab a little water around the edge of both pastry circles using a pastry brush. Place one of the remaining pastry circles over each, pressing down at the edges to seal.
- Bake the pasties in the oven for 12-15 minutes, or until the pastry has risen and is golden-brown. Set aside to cool slightly before eating with a tomato salad.
CORNISH PASTIES AUSTRALIAN STYLE RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory SnacksServings 8Total Time 1 hr 15 mins
- Dice all your vegetables to the same size cubes and mix together with the minced beef, stock cubes or powder, salt and pepper and water.
- I use an 18cm diameter saucepan lid to cut out my pastry. Place a large spoonful of the mixture into the center of the pastry and egg wash around half the pastry circle. Pull the edges together and seal. I crimp mine but it's up to you how you seal them.
- Egg wash the pasties and place in an oven at 220 C for around 20-30 minutes or until the pastry is golden brown.
- Depending on how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I cut 1 circle from each sheet and then re-roll the leftovers to best I can to get a few more out. I try not to use this as the pastry becomes a little bit tough and it's hard to get it thin enough. Today, I got 11 pasties and had mixture left over. If I had more puff pastry, I would have got another 4 pasties. It's trial and error.
15 BEST VEGAN PUFF PASTRY RECIPES - CHOOSE VEGANISM
From chooseveganism.org
Estimated Reading Time 5 mins
- Mushroom pie with ale and lentils. This hearty vegan pie is filled with chestnut mushrooms, puy lentils and shallots in a rich beery gravy. This recipe won a competition to find ‘the nation’s tastiest meat-free dish’ and became a part of the Linda McCartney range of vegan pies.
- Hummus and carrot tart. This savoury puff pastry carrot tart with hummus, caramelised onions and thyme is so simple to make. You can serve this dish hot, cold or at room temperature, making it perfect for buffets.
- Mushroom Wellington. This healthy vegan Wellington is packed with mushrooms, spinach, leeks and vegan sausages. It would make an excellent guilt-free centrepiece for your vegan Christmas dinner.
- Vegan sausage rolls. Vegan sausage rolls make excellent snacks, lunches or buffet items. Rather than sausage meat, these healthier sausage rolls are filled with mushrooms, lentils and miso paste.
- Vegetable pot pies. These rustic home-style vegetable pot pies are filled with a rainbow of vegetables including peas, leeks, pumpkin, celeriac, broccoli, carrots, parsnip, sweet potatoes and mushrooms, all covered with a puff pastry crust.
- Vegan Wellington with butternut squash. An all-vegetable Wellington, this festive dish consists of roasted butternut squash and a rosemary, walnut and mushroom puree, all wrapped in a crispy puff pastry crust.
- Puff pastry vegetable tart. A super easy recipe, this vegan puff pastry tart is a great way to use up any vegetables that are in the fridge. You just throw the veggies on to the ready-rolled pastry and bake it in the oven.
- Scottish rumbledethump pies. Rumbedethumps are a traditional Scottish dish which is essentially a cabbage, mashed potato and (vegan) cheese pasty. The name of this recipe is said to be the sound of the cabbage and potatoes thumping against the bowl as they are mixed with a wooden spoon.
- Garlic mushroom & spinach tart. Another simple puff pastry tart, this one is topped with mushrooms, garlic, thyme, vegan creme fraiche, spinach and vegan parmesan such as Violife Prosociano.
- French onion puff pastry cups. Using ready-rolled puff pastry is a super-easy way to make vegan appetizer. These French onion puff pastry cups are simple to make with just a handful of ingredients and are sure to please your party guests.
CREAMY VEGETABLES IN PASTRY SHELLS – PUFF PASTRY
From puffpastry.com
Servings 6Total Time 40 minsEstimated Reading Time 1 min
ROASTED VEGETABLE PUFF PASTRY BUNDLES | TENDERFLAKE
From tenderflake.ca
Estimated Reading Time 1 min
CHICKEN & VEGETABLE MORNAY PASTIES - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
Servings 10Estimated Reading Time 3 minsUser Interaction Count 21Published 2018-08-14
PUFF PASTRY PASTIES - 6 RECIPES | WOOLWORTHS
From woolworths.com.au
CURRIED BEEF AND VEGETABLE PASTIES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
PUFF PASTRY PASTIES HOW TO MAKE EASY SNACK FOOD RECIPE ...
From youtube.com
BEST PASTRY FOR PASTIES RECIPES
From tfrecipes.com
10 BEST PUFF PASTRY VEGETARIAN RECIPES | YUMMLY
VEGETABLE PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
From jusrol.co.uk
10 BEST VEGETABLE PASTY PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND VEGETABLE PASTIES RECIPE | CHICKEN AND ...
VEGETARIAN PASTIES WITH PUFF PASTRY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love