SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
Categories Beef Tomato Quick & Easy Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep chilled.)
- Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. (Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.)
- Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve.
GOURMET BURGERS WITH SUN-DRIED TOMATO
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.
Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.
BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE
I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
More about "sun dried tomato burgers with balsamic glazed onions recipes"
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From bonappetit.com
3.8/5 (4)Servings 8
- Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. DO AHEAD Can be prepared 4 hours ahead. Keep chilled.
- Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. DO AHEAD Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.
- Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve.
SUN-DRIED TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From simplybeefandlamb.co.uk
Cuisine MediterraneanServings 6
BURGERS WITH SUN-DRIED-TOMATO MAYO AND ARUGULA - RECIPE ...
From finecooking.com
SUN-DRIED TOMATO BURGERS - MOVE SMILE BREATHE
From movesmilebreathe.com
CHICKEN AND SUN DRIED TOMATO BURGERS - RECIPE BOY
From recipeboy.com
SUN-DRIED TOMATO BURGERS | BETTER HOMES & GARDENS
From bhg.com
SUNDRIED TOMATO CAPRESE TURKEY BURGERS WITH BALSAMIC ...
From closetcooking.com
BRIE BURGER WITH CARAMELIZED ONIONS AND SUNDRIED TOMATOES ...
From modernhoney.com
CHORIZO AND SUN-DRIED TOMATO BURGERS WITH BALSAMIC GLAZED ...
From everythingeverhot.com
SUN DRIED TOMATO BURGERS WITH BALSAMIC GLAZED …
From friendseat.com
BALSAMIC & SUN DRIED TOMATO BURGERS WITH CARAMELIZED ...
From mealplannerpro.com
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From fooddiez.com
SUN-DRIED TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From milesfarmersmarket.com
SUN-DRIED TOMATO BURGERS RECIPE - CHISEL & FORK
From chiselandfork.com
BALSAMIC-GLAZED PORTOBELLO BURGERS RECIPE ...
From mygourmetconnection.com
SUN-DRIED TOMATO AND GORGONZOLA BURGERS WITH BALSAMIC ...
From hy-vee.com
BALSAMIC ONION BURGERS - LITTLE COASTAL KITCHEN
From littlecoastalkitchen.com
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
From champsdiet.com
SUN-DRIED TOMATO BEEF BURGERS - RECIPE COOKBOOK
From cookingwithchelsea.com
SUN-DRIED TOMATO BURGERS RECIPE — SIZZLE SHOW & STORE
From thesizzleshow.co.uk
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
From pinterest.ca
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From pinterest.com
SUN DRIED TOMATO BURGERS WITH BALSAMIC GLAZED ONIONS ...
From pinterest.co.uk
SUN-DRIED TOMATO BEEF BURGERS RECIPE | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From pinterest.co.uk
SUN-DRIED TOMATO TURKEY BURGERS WITH BALSAMIC ONIONS
From wilsonfarm.com
SUN-DRIED TOMATO TURKEY BURGERS WITH BALSAMIC ONIONS ...
From eatyourbooks.com
BEEF BURGER WITH CARAMELIZED ONIONS AND SUN-DRIED TOMATO ...
From colavitarecipes.com
GOURMET BURGERS WITH SUN-DRIED TOMATO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BURGER RECIPES: BURGERS WITH SUN DRIED TOMATOES AND ...
From burgerbase.com
BRAISED SHANKS WITH BALSAMIC ONIONS AND SUN-DRIED TOMATOES ...
From chatelaine.com
BURGER RECIPES & MENU IDEAS – PAGE 5 | BON APPETIT
From bonappetit.com
SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #american #barbecue #potluck #dinner-party #finger-food #holiday-event #picnic #summer #stove-top #dietary #seasonal #sandwiches #independence-day #meat #to-go #equipment #grilling #presentation
You'll also love