Vegetable Rice Simple Side Dish Recipes

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20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)



20 Best Rice Sides (+ Easy Recipe Collection) image

Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 20

Black Rice
Greek Lemon Rice
Garlic Parmesan Rice
Mexican Rice
Brown Rice Apple Salad
Arancini
Rice Pilaf
Salsa Rice
Mushroom Risotto
Cumin Rice
Summer Squash Rice
Coconut Rice
Broccoli and Cheese Rice
Cilantro Lime Rice
Southwestern Rice
Cranberry Rice Pilaf
Curried Rice
Turmeric Rice
Broccoli Cheese Wild Rice Casserole
Mushroom Rice

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice side dish in 30 minutes or less!

Nutrition Facts :

RICE WITH VEGETABLES



Rice with Vegetables image

This is a simple, classic recipe that is perfect alongside any dinner. This is one of the easiest ways to get veggies passed my kiddos.

Provided by Karly Campbell

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 cups long grain white rice (see notes)
1 tablespoon olive oil
1 cup frozen mixed vegetables
2 cloves garlic (minced)
4 cups chicken stock
1 teaspoon salt
1 teaspoon cracked pepper
2 tablespoons butter
1 tablespoon fresh minced parsley

Steps:

  • Heat the oil in a large sauce pan over medium heat.
  • Once hot, add the rice and cook, stirring often, until the edges are turning golden.
  • Stir in the frozen vegetables and garlic and cook for 1 minute more.
  • Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
  • Turn off the heat and let the pan set, covered, for 10 minutes.
  • Remove the lid from the pan and fluff rice with a fork.
  • Stir in the butter and parsley and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 45 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 501 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ONE POT EASY CHEESY VEGETABLES AND RICE



One Pot Easy Cheesy Vegetables and Rice image

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Provided by Morton

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons vegetable or canola oil
½ teaspoon Morton® Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat oil in medium sauce pan over medium-high heat.
  • Add remaining ingredients, except for cheese.
  • Bring to a boil for 1 minute.
  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  • Add cheese and stir until melted and serve immediately.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g

VEGETABLE RICE SIMPLE SIDE DISH



Vegetable Rice Simple Side Dish image

Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.

Provided by HokiesMom

Categories     Rice

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 1/2 cups chicken broth, low-fat, low sodium, no MSG
2/3 cup uncooked long grain
1/4 cup sweet onion, finely chopped
3 tablespoons butter
1 cup fresh mushrooms, sliced
2/3 cup zucchini, julienned
2/3 cup carrot, julienned
1 1/3 cups fresh asparagus, cut into 1 inch pieces
1/4 teaspoon dried basil
2/3 cup parmesan cheese, grated
fresh ground pepper

Steps:

  • Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
  • In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
  • In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 8.6, Cholesterol 37.6, Sodium 629.6, Carbohydrate 7, Fiber 2.1, Sugar 3.6, Protein 10.4

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