SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
VEGETABLE SPRING ROLLS WITH PEANUT SAUCE
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 17
Steps:
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Working one at a time, wet rice paper for 10-15 seconds and transfer to a work surface. Place lettuce, basil, mint and cilantro in the center of each wrapper; top with carrots, cabbage, bell pepper, cucumber and avocado; season with salt and pepper, to taste. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling. Serve immediately with peanut sauce.
DIPPING SAUCE FOR SPRING ROLLS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
VEGETARIAN SALAD ROLLS WITH VIETNAMESE DIPPING SAUCE
Time 20m
Number Of Ingredients 10
Steps:
- Prepare a container with hot water for the rice paper. Place each wrap in the water for 30 seconds just to make it pliable and easy to work with. put the new wrapper in when you start wrapping each one and the process will go faster.)
- Lay the wrap on a wooden cutting board
- Add a little of each of the vegetables to the middle of the wrap and top with basil and cilantro leaves.
- Fold the sides in first, then roll from the side nearest you to the other end. The rice paper will stick to itself. Continue making the rolls until the ingredients are done.
SPRING ROLLS WITH CARROT-GINGER DIPPING SAUCE
Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 16
Steps:
- Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the sprouts, beet slices, carrot, cucumber, bell pepper, and daikon on the wrapper, towards the bottom. Fold ends in and roll tightly to enclose filling. Repeat with remaining ingredients to make 5 more rolls.
- Make the dipping sauce: Puree carrots, shallot, ginger, vinegar, soy sauce, sesame oil, salt, and pepper in a food processor until smooth. With machine running, add vegetable oil and then water through the feed tube in a slow, steady stream. Serve sauce with spring rolls.
Nutrition Facts : Calories 185 g, Fat 10 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 239 g
FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
More about "vegetable spring rolls dipping sauce recipes"
3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY
From drivemehungry.com
Ratings 70Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
VIETNAMESE STYLE VEGETARIAN SPRING ROLLS RECIPE WITH ...
From archanaskitchen.com
5/5 Servings 2Cuisine VietnameseTotal Time 30 mins
VEGGIE SPRING ROLLS WITH TWO DIPPING SAUCES
From hellolittlehome.com
5/5 (1)Total Time 45 minsCategory Appetizer, Main CourseCalories 112 per serving
- Whisk together almond butter, soy sauce, water, vinegar, sesame oil, honey, and crushed red pepper flakes until smooth. Set aside.
SUMMER ROLLS + TWO DIPPING SAUCES - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (1)Total Time 15 minsCategory EntreeCalories 166 per serving
- Dipping sauces: Mix your dipping sauce together first, let set so the flavors can mingle. It will taste much different after a few minutes. Taste for flavor before serving.
- Fill a large bowl with warm water. Depending on the size of your sheets you can use a shallow pie dish or large bowl or pot.
- Dip the rice paper in the warm water for just 2 – 3 seconds, it should be stiff, and will soften as you begin to work.
- On a non-porous work surface, lay the rice paper sheet and layer the ingredients on the edge closest to you at the 1/3 mark. Start with the leafy greens, carrots, cucumber, tofu, red pepper and herbs (really any way you want to layer is fine).
3 EASY SPRING ROLL SAUCES - A BEAUTIFUL MESS
From abeautifulmess.com
4.7/5 (15)Uploaded 2021-01-27Servings 4Published 2018-08-14
- For the spicy peanut sauce, first shake well your can of coconut milk. Then add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated through.
- For the sweet and spicy sauce, first mince the garlic and finely chop the fresh chili if using. Remove some seeds if you prefer a less spicy sauce. In a sauce pan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, and chopped chili or pepper flakes.
- For the Yum sauce, simply combine all the ingredients except water in a small mixing bowl. Stir together. Taste and add more salt or seasoning you prefer.
VEGETABLE SPRING ROLLS WITH PEACH GINGER DIPPING SAUCE ...
From theveglife.com
Cuisine VeganCategory Main CourseServings 2Total Time 15 mins
- In a small sauce pan, add the remaining dipping sauce ingredients over medium heat. Once hot, stir in the slurry mixture and cook for a few minutes until noticeably thickened. Remove from heat and set aside.
- Prepare a plate with water in it large enough to acommodate the rice papers. Dip on paper at a time for a few seconds and place onto your surface to fill.
FRESH SPRING ROLLS WITH DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 101 per serving
- To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
- Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
VEGETABLE SUMMER ROLLS WITH CHILE-LIME DIPPING SAUCE ...
From foodandwine.com
5/5 (599)Category Appetizers, Finger Foods, Spring RollsServings 6Total Time 45 mins
- In a small bowl, combine the fish sauce with the lime juice, sugar, water and chile, stirring to dissolve the sugar.
- Bring a medium saucepan of water to a boil. Stir in the vermicelli and cook until al dente, about 1 minute; drain and transfer to a bowl and let cool, tossing occasionally.
- Fill a shallow bowl with water. Working with 2 rice papers at a time, dip the papers in the water, shake off any excess, transfer to a work surface and let stand until softened, 30 seconds. Place a small handful of the vermicelli on the lower third of each rice paper. Top with two strips each of the red and yellow bell peppers, one strip each of avocado and cucumber and a big pinch of alfalfa sprouts. Garnish with a few strips of basil. Press to flatten the ingredients, then roll them up in the rice papers, folding in the sides as you go. Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.
VEGETABLE SPRING ROLLS WITH PEANUT DIPPING SAUCE
From twopeasandtheirpod.com
Reviews 121Estimated Reading Time 3 mins
- 3. One at a time, soak rice sheets into warm water to soften. Use a shallow dish or pie plate for this step. Lay a rice sheet on a towel covered work surface. Working quickly, place some noodles, vegetables, lettuce, and a few herb leaves on the near side of the rice round. Roll mixture forward (in egg roll fashion) one revolution then add additional vegetables. Tuck ends inward and finish the roll. Continue making rolls until ingredients are exhausted.
- In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat. Pour into individual serving cups and serve with spring rolls.
RAINBOW VEGAN RICE PAPER ROLLS AND DIPPING SAUCE ...
From delicioustable.com
5/5 (1)Total Time 25 minsCategory Lunch & PicnicCalories 278 per serving
SPRING ROLLS WITH PEANUT SAUCE - DETOXINISTA
From detoxinista.com
5/5 (6)Total Time 15 minsCategory Appetizer, Main CourseCalories 252 per serving
- These rolls are easy to make once you have your filling ingredients prepared. To make each roll, simply wet a sheet of rice paper with warm water and lay it on a flat working surface, like a cutting board. Arrange two lettuce leaves, several bell pepper and cucumber slices, 1/4 of an avocado, and some shredded carrots in the center of the rice paper, making sure to not get too close to the edges of the paper. (The first wrap I made I used WAY too many ingredients, but it still rolled up okay-- these are hard to mess up!)
- Fold the sides of the rice paper in towards the middle, then grab the bottom of the rice paper and roll it towards the top, like you're rolling up a burrito. The paper should be flexible and sticky, so when you get to the end it should stick together and seal shut.
- Use a sharp knife to slice the roll sushi-style, then serve with my Creamy Thai "Peanut" Dressing as a dip!
BASIC SPRING ROLL DIPPING SAUCE (VEGAN)
From thespruceeats.com
4.4/5 (26)Total Time 15 minsCategory Sauce, CondimentCalories 52 per serving
FRESH SPRING ROLLS WITH 2 DIPPING SAUCES - THE CHEEKY CHICKPEA
From thecheekychickpea.com
Reviews 1Category MainsCuisine ThaiTotal Time 30 mins
VEGETABLE SPRING ROLLS WITH TAHINI DIPPING SAUCE – LOLA RUGULA
From lolarugula.com
Estimated Reading Time 5 mins
SPRING ROLLS (PORK, VEGETABLE) WITH SPICY DIPPING SAUCES ...
From pepperscale.com
20 BEST DIPPING SAUCES FOR SPRING ROLLS - MOMOOZE.COM
CHINESE RECIPES VEG / SPRING ROLLS RECIPE, HOW TO MAKE VEG ...
From sheetcakerecipe.blogspot.com
VEGETABLE SPRING ROLLS WITH SPICY APRICOT DIPPING SAUCE ...
From lolarugula.com
SPRING ROLLS DIPPING SAUCE RECIPES
From tfrecipes.com
CHINESE DIPPING SAUCE RECIPE UK WITH INGREDIENTS ...
From tfrecipes.com
10 BEST SPRING ROLL DIPPING SAUCE RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love